Great Nanas Zucchini Bread Recipes

GRANDMA'S BEST ZUCCHINI BREAD

Grandma's Best Zucchini Bread image

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!

Provided by Korrine

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 3h30m

Yield 24

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground ginger
1 pinch ground black pepper
3 eggs, beaten
2 teaspoons vanilla extract
2 cups white sugar
1 cup vegetable oil
½ cup dates, pitted and chopped
2 cups shredded zucchini

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g

GREAT NANA'S ZUCCHINI BREAD

Great Nana's Zucchini Bread image

This is Great Nana's recipe. My Great Aunt Alta also made a simliar version, only hers contained 1 Tbsp vanilla, 1 tsp. salt, only 1 tsp baking soda, and only 1/4 tsp. baking powder.

Provided by HeatherFeather

Categories Quick Breads

Time P1DT15m

Yield 2 loaves, 16-24 serving(s)

Number Of Ingredients 11

Ingredients

3 large eggs, beaten lightly
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups zucchini, grated
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
3 teaspoons ground cinnamon
1 cup nuts, chopped
1 cup raisins

Steps:

Beat eggs, sugar, oil and vanilla together until thick.
Fold in zucchini until blended.
Sift together flour, baking soda, baking powder, cinnamon.
Stir in nuts and raisins.
Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.

Nutrition Facts : Calories 398.7, Fat 19.3, SaturatedFat 2.7, Cholesterol 39.7, Sodium 242.2, Carbohydrate 53.2, Fiber 2.1, Sugar 31.2, Protein 5.6

MOM'S ZUCCHINI BREAD

Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

GREAT NANA'S ZUCCHINI APPETIZERS

Great Nana's Zucchini Appetizers image

From my daughter's great grandmother.. She used to work in a school cafeteria, and this was a big hit with the teachers. These are a great brunch snack.

Provided by HeatherFeather

Categories Cheese

Time 40m

Yield 18-20 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup onion, grated
1/2 cup vegetable oil
1/4 teaspoon dried oregano
1/2 cup parmesan cheese, grated
1/2 teaspoon salt (to taste)
1 tablespoon garlic powder
4 large eggs, beaten
1 cup Bisquick baking mix
3 cups zucchini, skin on, cut wafer thin

Steps:

Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
Using a wooden spoon, fold in the Bisquick and the zucchini slices.
Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
These will be very low in the pan when baked.
Cut into squares and serve.

Nutrition Facts : Calories 117.1, Fat 9, SaturatedFat 1.9, Cholesterol 49.6, Sodium 210, Carbohydrate 5.9, Fiber 0.5, Sugar 1.6, Protein 3.4

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