ONE PAN OVEN ROASTED VEGETABLES
Quick and easy oven roasted vegetables recipe, homemade with simple ingredients in one pan or sheet pan in 30 minutes. Great as a side dish or main dish.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Line a large sheet pan with foil paper. (Dimensions: 18 x13).
- Place the zucchini, squash, carrots, potatoes, cauliflower, broccoli, onion, peppers, garlic on the sheet pan.
- Drizzle olive oil all over the vegetables.
- Sprinkle Italian seasoning, salt, pepper, red chili flakes over the veggies.
- Toss everything together until vegetables are evenly coated.
- Bake at 400 degrees for 20-25 minutes, making sure to toss the vegetables halfway through for even cooking.
- Remove from oven and sprinkle parmesan cheese.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 99 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, Sodium 178 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
ONE POT EASY CHEESY VEGETABLES AND RICE
This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus - only one pot to clean!
Provided by Morton
Categories Trusted Brands: Recipes and Tips
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in medium sauce pan over medium-high heat.
- Add remaining ingredients, except for cheese.
- Bring to a boil for 1 minute.
- Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
- Add cheese and stir until melted and serve immediately.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 31.8 g, Cholesterol 45.1 mg, Fat 20.3 g, Fiber 3.8 g, Protein 15.6 g, SaturatedFat 10 g, Sodium 1098 mg, Sugar 0.6 g
GREAT ONE POT VEGETABLES
I leave the roots on the leeks until after cooking, so they don't fall apart. Just wash and trim beforehand.
Yield Makes 6 to 8 servings
Number Of Ingredients 22
Steps:
- 1. Wash leek roots well and trim, leaving 1/4 inch of roots on the bottom of the bulbs. Cut a 3-inch-long X through the green of each leek. Place the leeks in a bowl and cover with water. Add the vinegar and let soak for 30 minutes to remove any sand. Drain and rinse under cold running water. Set aside.
- 2. While the leeks are soaking, prepare the seasoned broth: Combine the broth, oil, cilantro sprigs, garlic, cinnamon sticks, cumin, curry powder, saffron, and salt in a very large heavy pot. Bring to a boil, reduce the heat and simmer, uncovered, for 30 minutes.
- 3. Using a potato peeler, peel each zucchini lengthwise at intervals to make 3 or 4 stripes in the skin. Cut the zucchini into 1 1/2-inch lengths. Set aside.
- 4. Place the reserved leeks, the carrots, potatoes, turnips, and onions in the broth. Bring to a boil, reduce the heat and simmer, uncovered, for 30 minutes.
- 5. Add the reserved zucchini, tomatoes, chickpeas, prunes, and raisins. Stir gently so that the vegetables don't break up. Simmer 30 minutes longer.
- 6. Just before serving, remove the leeks carefully and trim off the roots close to the bottom of each white bulb. Gently heat the vegetables and broth through. Stir in 3 tablespoons chopped cilantro.
- 7. Spoon cooked couscous into each bowl, if desired. Top with the vegetables and broth. Garnish with the remaining tablespoon chopped cilantro.
ONE-POT CHERMOULA SHRIMP AND ORZO
Traditionally used to season seafood and vegetables, chermoula is a Moroccan marinade made of herbs and spices like cilantro, parsley, paprika and cumin. In this one-pot recipe, the orzo cooks in a combination of chermoula and stock, so the orzo is seasoned all the way through. In the last few minutes of cooking, just stir the shrimp into the orzo to cook, and you have a quick and easy, yet exciting, dinner. Feel free to use a protein of your choice instead of shrimp, but adjust cook times accordingly. Also, consider making a big batch of chermoula and keep it in the fridge to use as a marinade, a dressing on salads or a condiment for sandwiches.
Provided by Nargisse Benkabbou
Categories dinner, quick, weekday, pastas, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chermoula: Finely grate the zest from both lemons and set aside for serving, then, into a medium bowl, squeeze 2 tablespoons lemon juice. Stir in the cilantro, parsley, olive oil, garlic, paprika, cumin, salt and sugar and set aside until ready to use. (You can keep the chermoula in a sealed container in the fridge for up to 5 days.)
- Prepare the orzo and shrimp: Heat the butter and olive oil in a large pot over medium-high until the butter is melted. Add the orzo and keep stirring until the orzo is lightly golden, about 3 minutes.
- Add in the chermoula and stock and bring to a boil. Reduce the heat to low and cover the pot. Cook, stirring occasionally, until orzo starts to soften, about 10 minutes. If it looks like the orzo is too dry, add a couple of tablespoons of water to the pan.
- Stir in the shrimp and cover the pot again until the shrimp and the orzo are both cooked through and most of the liquid has evaporated, 4 to 6 minutes more. Taste and adjust the seasoning with salt if necessary.
- Serve immediately, topped with the grated lemon zest.
More about "great one pot vegetables recipes"
25 EASY ONE-POT VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
90 BEST ONE-POT MEALS | CLASSIC COMFORT FOOD RECIPES
From foodnetwork.com
Author By
20 GREAT VEGETABLE RECIPES – A COUPLE COOKS
From acouplecooks.com
24 ONE-POT VEGETARIAN MEALS THAT ARE SAVORY AND …
From marthastewart.com
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 EASY VEGETARIAN ONE POT DINNER RECIPES - SHE LIKES …
From shelikesfood.com
20 QUICK AND EASY VEGAN ONE-POTS FOR A LAZY DAY
From veganfoodandliving.com
EASY VEGETABLE SOUP RECIPE (ONE POT)
From onepotrecipes.com
10 BEST ONE POT VEGETARIAN RECIPES | YUMMLY
From yummly.com
ONE-POT VEGETABLES AND LENTIL RECIPE - OH SWEET BASIL
From ohsweetbasil.com
THE BEST VEGETARIAN ONE-POT RECIPES | HUFFPOST LIFE
From huffpost.com
19 ROOT VEGETABLE RECIPES ALL COOKED IN ONE PAN
From greatist.com
30 EASY VEGAN ONE POT MEALS - VEGAN HEAVEN
From veganheaven.org
ONE-POT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ONE POT VEGETABLE PASTA - ONLY 20 MINUTES TO DINNER!
From myfoodstory.com
ONE-POT VEGETARIAN MEALS | RECIPES - TASTY
From tasty.co
55 BEST ONE-POT MEALS - EASY DINNER IDEAS | KITCHN
From thekitchn.com
24 EASY ONE-POT MEALS THE FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
15 EASY ONE-POT VEGETARIAN DINNERS - SERIOUS EATS
From seriouseats.com
TOP 51 ONE POT MEAL RECIPES - THE SPRUCE EATS
From thespruceeats.com
ONE-POT VEGETARIAN MEALS | COOKING LIGHT
From cookinglight.com
20 ONE POT VEGETARIAN DINNER RECIPES | AGLOW LIFESTYLE
From aglowlifestyle.com
11 ONE-POT VEGETARIAN RECIPES FOR DINNER | WELL+GOOD
From wellandgood.com
THE BEST VEGAN ONE POT MEALS - VEGGIES DON'T BITE
From veggiesdontbite.com
VEGAN ONE-POT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY ONE POT MEALS WITH EXTRA VEGGIES - BARBARA BAKES™
From barbarabakes.com
20 VEGETARIAN POTLUCK RECIPES EVERYONE WILL LOVE - LIVE EAT LEARN
From liveeatlearn.com
31 VEGETARIAN ONE POT DINNERS - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
ONE-POT RECIPES: 88 EASY ONE-POT MEALS FOR BUSY DAYS
From tasteofhome.com
ONE-POT MEAL RECIPES | ALLRECIPES
From allrecipes.com
EASY ONE POT VEGETARIAN MEALS | OLIVEMAGAZINE
From olivemagazine.com
ONE POT BARLEY AND VEGETABLES | WHAT YOU EAT
From whatyoueat.ca
THE 30 BEST ONE POT MEALS - GYPSYPLATE
From gypsyplate.com
VEGETARIAN ONE-POT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY ONE POT VEGAN MEALS - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
EASY ONE-POT VEGETARIAN RECIPES - THE NEW YORK TIMES
From nytimes.com
ONE-POT ROASTED VEGETABLES - ONE-POT RECIPE
From goodhousekeeping.com
GREAT ONE POT VEGETABLES RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love