Great Soft Tacos Recipes
BEEF SOFT TACOS
Make and share this Beef Soft Tacos recipe from Food.com.
Provided by John Clotfelter
Categories Cheese
Time 15m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
- Heat skillet to med/low heat.
- Add beef mixture and water to the pan.
- Brown the beef, breaking it up as it cooks.
- Heat the tortillas in the microwave, wrapped in damp paper towels.
- Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.
EASY TACOS
Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
- Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
- Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.
Nutrition Facts : Calories 536.9 calories, Carbohydrate 34.7 g, Cholesterol 102.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 10.6 g, Sodium 559.7 mg, Sugar 1.3 g
GREAT SOFT TACOS
My Dad loved this when my aunt fixed it years ago and we still make them. Fried, soft biscuit tacos that you fill with all your favs. or open up and eat like an "Indian Taco" style.
Provided by tgrace_831
Categories One Dish Meal
Time 30m
Yield 10 Tacos, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice Onion, Brown Ground beef with onion in skillet. (save some onion for topping if you would like). Drain and add seasoning if desired. Stir in about 3/4 C shredded cheese. Cover & let set.
- Cut up toppings while ground beef is browning or have a friend do it.
- Flour work area. put 2 small biscuits together & roll out to aprox. 5 inches. (do serveral at a time) Lay rolled biscuit on hand, fill with a spoon of ground beef mixture. Fold in half & crimp sides together. Repeat with remaining biscuits and beef. Heat about 1/2" Oil in large skillet. Place "taco" in oil & brown on both sides and bottom. Drain on paper towels. Open carefully at crimped top and fill with favorite toppings & salsa or just eat like they are.
- Usually 2 tacos per adult serving, kids 1, my Brothers friend 10!
- *Note my mom usually rolls & I fill & fry!
Nutrition Facts : Calories 880.5, Fat 65.6, SaturatedFat 33.1, Cholesterol 240.1, Sodium 921.1, Carbohydrate 11.4, Fiber 2.2, Sugar 4.2, Protein 60.2
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