Greek Beans An Amy Sedaris Recipes

GREEK BEANS (AN AMY SEDARIS RECIPE)

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Make and share this Greek Beans (An Amy Sedaris Recipe) recipe from Food.com.

Provided by bernrome

Categories Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs green beans
3 tablespoons olive oil
1 bunch green onion, chopped
1 small onion, chopped
2 carrots, peeled & chopped
2 crushed garlic cloves or 2 minced garlic cloves
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
28 ounces crushed tomatoes
6 ounces tomato paste (use only half)
1 bouillon cube
salt
pepper

Steps:

Wash beans.
Saute onions, garlic, and carrots in oil and bouillon.
Add crushed tomatoes, oregano, basil, and beans. Add 1/2 a cup of water.
Cook covered on low heat for 45 minutes.
Take lid off and add tomato paste, then cook for another 15 minutes.
Add salt and pepper to taste.

Nutrition Facts : Calories 262.9, Fat 11.1, SaturatedFat 1.6, Cholesterol 0.1, Sodium 953.8, Carbohydrate 40.4, Fiber 12.5, Sugar 17.9, Protein 7.8

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