Greek Boiled Eggs With Lemon Oil Sauce Over Greens Recipes
GREEK BOILED EGGS WITH LEMON/OIL SAUCE OVER GREENS
This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well.
Provided by Pesto lover
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Hard cook the eggs. Peel and quarter.
- While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
- Place greens on plates. Arrange 6 egg quarters over greens on each plate.
- Salt and pepper each plate, lightly.
- Drizzle sauce over each plate. Serve.
Nutrition Facts : Calories 365.2, Fat 35.3, SaturatedFat 6.2, Cholesterol 279.8, Sodium 178.9, Carbohydrate 2.9, Fiber 0.3, Sugar 1.5, Protein 9.8
GREEK GREENS
Provided by Michael Symon : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a heavy-bottomed enameled cast-iron pan over the direct heat side of the grill and add the olive oil.
- Add the onions, fennel and garlic with a pinch of salt and allow to begin to soften, 2 to 3 minutes. Stir in the tomato paste and cook until rusty, 2 to 3 minutes.
- Deglaze the pan with 1 cup water, scraping the bottom for any brown bits. Add all of the greens and season with salt and pepper.
- Cover the pan with a lid.
- Move the pan to the indirect-heat side of the grill, then close the lid and cook until the greens are wilted, 5 to 7 minutes. Remove from the grill and stir in the dill and lemon juice. Serve.
SAUTEED GREENS WITH LEMON
Steps:
- In a large skillet, heat the oil over medium high heat. Add the garlic and cook for 30 seconds. Stir in the greens and cover. Cook for about 1 minute or until they are just wilted. Sprinkle with lemon juice and season with salt and pepper. Serve immediately.
GREEK HARD BOILED EGGS EASTER STYLE
You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)
Provided by Sunday
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel your leftover Easter egg (or just regular hard boiled egg).
- Slice the eggs into pieces widthwise.
- juice lemon half or just put lemon juice over egg slices.
- drizzle olive oil.
- sprinkle salt and pepper.
- enjoy!
More about "greek boiled eggs with lemon oil sauce over greens recipes"
GREEK-STYLE HARD BOILED EGGS - MIA KOUPPA, GREEK RECIPES …
2018-04-09 If your eggs are at room temperature, use room temperature water. Bring the water and eggs to a boil, and then reduce the heat to medium and …
From miakouppa.com
Reviews 14Estimated Reading Time 3 minsServings 1Total Time 10 mins
From miakouppa.com
Reviews 14Estimated Reading Time 3 minsServings 1Total Time 10 mins
HORTA VRASTA - GREEK BOILED LEAFY GREENS RECIPE
2022-04-06 Remove the greens to a colander before draining the water. The Spruce. Bring a large pot of water to a boil, and then add about a tablespoon of salt to the water. Carefully submerge the greens in the pot and boil for about …
From thespruceeats.com
From thespruceeats.com
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
2017-09-29 8. India: Green Chutney. Cilantro and mint headline together in this earthy Indian green condiment, while ginger and jalapeño give it a a gently burning heat. Sometimes yogurt is added to thicken ...
From epicurious.com
From epicurious.com
BOILED GREENS SALAD WITH EXTRA-VIRGIN GREEK OLIVE OIL
Bring a large pot of water to a rolling boil, season generously with salt, and drop in the greens. Boil til tender. Times will vary depending on the greens. Drain and serve drizzled generously with olive oil, and seasoned with salt and vinegar. …
From dianekochilas.com
From dianekochilas.com
HOW TO MAKE GREEK EGG AND LEMON SOUP …
2020-02-03 Place the chicken, water, onion, peppercorns, and salt in a 5-quart or larger Dutch oven. Cover and bring to a boil over high heat. Reduce heat to maintain a simmer and simmer until the chicken is cooked through, about 45 …
From thekitchn.com
From thekitchn.com
EGGS IN A HOLE, COOKED IN GREENS - GREEK CHEF DIANE …
Heat 3 tablespoons olive oil in a large, deep, nonstick skillet and cook the leek or onions and fennel over medium-low heat until wilted and lightly browned, about 10 minutes. Add the garlic, paprika, and cayenne and stir for 3 to 4 minutes. …
From dianekochilas.com
From dianekochilas.com
THE TRADITIONAL EGG-LEMON SAUCE (GREEK AVGOLEMONO) …
In a bowl, whisk the egg yolks and gradually add the lemon juice whist whisking until combined. In another bowl add the egg whites and whisk using a hand mixer until the egg whites are foamy and thick. While whisking slowly add the yolk …
From mygreekdish.com
From mygreekdish.com
GREEK-STYLE BOILED POTATOES {NEW POTATOES WITH FETA, …
2017-10-18 Bring to a boil over medium-high heat then add 2 teaspoons salt, lower the heat, and let simmer until potatoes are tender, about 5 to 8 minutes depending on their size. In the meantime combine feta, garlic, parsley, lemon …
From platedcravings.com
From platedcravings.com
LEARN HOW TO MAKE GREEK DOLMADES WITH EGG-LEMON …
2016-04-25 Beat the eggs with a fork or a hand mixer and add the lemon juice. Next add the corn flour (starch) and mix until it has dissolved. While still beating the eggs pour water of the dolmades with a soup spoon, a little at a time …
From katerinaskouzina.com
From katerinaskouzina.com
BOILED EGGS IN LEMON OIL SAUCE — GREEK-RECIPE-COM
2004-05-04 Directions. Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place them in a plate.
From greek-recipe.com
4/5 (39)
From greek-recipe.com
4/5 (39)
LEMONY GREENS & GRAINS WITH SOFT-BOILED EGGS - THE PROTOPANTRY
2019-02-04 Remove the eggs from the boiling water with the slotted spoon, and allow to cool for five minutes. Peel the eggs gently, and slice each egg in half lengthwise. When the rice finishes cooking, reduce the heat to low and add the spinach, olive oil, lemon juice, salt, pepper, garlic, and red pepper flakes. Stir until the spinach is wilted.
From protopantry.com
From protopantry.com
HORTA VRASTA- GREEK BOILED LEAFY GREENS RECIPE
2020-08-10 Discard any brown leaves. Bring a large pot of water to a boil. Carefully submerge the greens in the pot. Place lid on pot and boil for about 20 minutes or until greens are tender. Be careful not to over boil. Drain and place on serving dish. Drizzle with olive oil, lemon juice and season with salt and pepper.
From greekcitytimes.com
From greekcitytimes.com
BOILED EGGS IN LEMON OIL SAUCE — GREEK-RECIPE-COM
Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com. Open menu. Salads; Meat; Starters; Veg. & Pulses; Egg & Poultry; Filo & Bread; Pasta; Soups; Sauces; Fish; Sweet; Boiled eggs in lemon oil sauce. Boiled eggs in lemon oil sauce. Print PDF [View full size] ← Previous picture. Next picture → ...
From greek-recipe.com
From greek-recipe.com
PORK WITH ENDIVES AND EGG-LEMON SAUCE - COOKING IN PLAIN GREEK
2012-10-29 Prepare the egg-lemon sauce. Dissolve the corn flour in 2 – 3 tablespoonfuls cold water. Place the egg yolks in a bowl and beat lightly. Add the lemon juice while beating and the diluted corn flour. Then, with a ladle, add some hot liquid from the pot to the eggs while beating them, and finally pour the contents of your bowl back into the pot.
From cookinginplaingreek.com
From cookinginplaingreek.com
RECIPE FOR GREEK EGG LEMON SAUCE
Instructions to Make Greek Egg and Lemon Sauce: In a mixing bowl, beat eggs and whisk until foamy. Slowly add the lemon juice. Gradually beat in a spoonful at a time of hot broth until the mixture is very warm. Slowly pour the egg mixture into the pot with the rest of the hot broth and stir continuously until the sauce thickens slightly.
From greekboston.com
From greekboston.com
AVGOLEMONO SAUCE | GREEK EGG LEMON SAUCE - LEMON & OLIVES
Instructions. Crack eggs in a bowl and whisk until frothy. Continue beating and add 1 teaspoon flour (if using) Stop beating and add lemon juice. Take 2 ladles worth of hot broth from whatever dish you're cooking and slowly pour into egg froth, mixing. This is important.
From lemonandolives.com
From lemonandolives.com
GREEK VEGETARIAN: HORTA (STEAMED GREENS WITH FRESH LEMON JUICE …
2013-03-06 Instructions. Steam or boil the greens until tender. Drain and transfer immediately to a large bowl of iced water to stop the cooking process and keep the leaves bright green. Drain again, place in a medium-sized bowl and toss in olive oil. Cover with cling film and refrigerate for at least an hour. Squeeze lemon juice over Horta just before ...
From greekvegetarian.blogspot.com
From greekvegetarian.blogspot.com
MY PERFECT GREEK EGGS IN TOMATO SAUCE - STEP BY STEP PICTURES
2017-07-02 For more taste, add 2 tablespoon of white wine as the tomato sauce simmers and allow to evaporate before adding the eggs. Put the tomato purre in a skillet or pan, add the olive oil, the garlic, the fresh and dry herbs, salt and pepper. Add sugar or arbaroriza leaves and tomato paste, if neccessary. Stir well.
From keeptalkinggreece.com
From keeptalkinggreece.com
HORTA VRASTA - BOILED GREENS RECIPE - GREEK BOSTON
Place the lid on the pot and set the heat to medium high. Bring the water to a boil and shut the heat off. Leave the pot on the same burner for ten minutes before removing from the heat. Transfer the greens to a serving bowl and drizzle olive oil, lemon juice, and salt over the post (to taste). For a typical batch, you’ll need about 1/4-cup ...
From greekboston.com
From greekboston.com
BOILED EGGS IN LEMON OIL SAUCE - RECIPE WILD
* 6 boiled eggs * Juice of 2 lemons * 1/2 cup oil * 1/4 cup mustard * Salt * Pepper Directions : Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place them in a plate. Add salt and pepper and pour over the dressing
From recipewild.com
From recipewild.com
GREEK STEWED PORK AND GREENS IN LEMON SAUCE – FRICASSEE
2016-03-09 Add the dill and sauté 1-2 minutes more. Once the meat is browned, place in the pot with the onion mixture and more pepper and salt. Add warm water enough to barely cover the meat. Cover the pot and simmer for about 1 hour, until meat is soft and tender. Open the pot and add chard and the lemon juice. Mix a bit with a large spoon.
From olivetomato.com
From olivetomato.com
HORTA RECIPE (BOILED GREEK WILD LEAFY GREENS) - MY GREEK DISH
Instructions. Wash the wild leafy greens thoroughly and drain. Into a large saucepan pour the olive oil, add the onions and leeks and sauté for 3-4 minutes, until wilted. Add the wild greens and mix with a wooden spoon. As soon as they become wilted, lower the heat and add 1/2 cup of water. With the lid on, simmer for 35 minutes, until the ...
From mygreekdish.com
From mygreekdish.com
XIRINO FRICASSE (PORK & GREENS STEW IN LEMON SAUCE) - MY GREEK …
2020-08-03 Cook together for a couple of minutes. Add water to the pot until it has just covered the pork. Bring to boil, then lower with the lid on for 1.5 hours. Roughly chop the Endives in thick chunks and wash thoroughly. You can Romaine lettuce, spinach, or dandelion greens or a mixture of all if Endives aren’t accessible.
From mygreekfoods.com
From mygreekfoods.com
HORTA VRASTA- GREEK BOILED LEAFY GREENS RECIPE
2021-08-10 1kg fresh leafy greens; 6 litres water; 1/3 cup extra-virgin olive oil; 1 lemon, juiced; salt and pepper to taste; Method. Gather the ingredients. Wash your greens thoroughly in sink a few times over, to rinse away any soil. Discard any brown leaves. Bring a large pot of water to a boil. Carefully submerge the greens in the pot. Place lid on ...
From greekcitytimes.com
From greekcitytimes.com
BAKED GIANT BEANS WITH GREENS & LEMON - REAL GREEK RECIPES
2022-02-27 Instructions. Half fill a cooking pot with water and add the beans. Bring to a boil over high heat. Cook for 1-2 minutes then drain beans in a strainer and rinse to remove any foamy residue. Transfer beans back to the pot. Half fill with some fresh water, add a pinch of salt, and bring to a boil again.
From realgreekrecipes.com
From realgreekrecipes.com
GREEK-RECIPE.COM
GREEK OLIVE OIL AND LEMON SAUCE - CARIBBEAN GREEN LIVING
2022-04-20 First, put the fresh lemon juice, dried oregano, minced garlic, salt, and pepper in a bowl, and using a whisk, combine all the ingredients together. While whisking vigorously, slowly drizzle in the extra virgin olive oil and continue to whisk until you have a smooth mixture and all the ingredients are well combined.
From caribbeangreenliving.com
From caribbeangreenliving.com
EGG AND LEMON SAUCE — GREEK-RECIPE-COM
2009-09-03 Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken the sauce. Continue stirring until the sauce thickens. Used as toping in many greek dishes, like in stuffed vine leaves, meatballs with rice and many others. Tips:1.
From greek-recipe.com
From greek-recipe.com
GREEK BREAKFAST EGG SKILLET WITH SAUTéED VEGGIES AND FETA - THE …
2018-04-10 Heat a large non-stick skillet over medium-high heat and drizzle with olive oil. Sauté onions and peppers until tender, about 4-5 minutes. Sprinkle with garlic powder, oregano and salt and pepper to taste. Stir in spinach and cook until wilted, about 1-2 minutes. Divide sautéed veggies between four plates and top each plate with an egg cooked ...
From thelemonbowl.com
From thelemonbowl.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Greek Boiled Eggs With Lemon-Oil Sauce over Greens. Recipe Title Region Country Similarity Index; Avocado and Feta Pasta Salad: Greek: Greek: 0.65: Kittencal's Greek Roasted Lemon-Garlic Chicken With Potatoes: Greek : Greek: 0.64: Grilled Greek Chicken: Greek: Greek: 0.59: Greek Salad With Red Wine Vinegar: Greek: Greek: 0.59: Greek Grilled Pita …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
GREEK OLIVE OIL AND LEMON SAUCE RECIPE - THE SPRUCE EATS
2021-10-04 Shake it vigorously until the sauce thickens to a cream consistency. Another option is to place all the ingredients in a mixing bowl and beat with a whisk. Serve the sauce on the side so your family or guests can add as little or as much of it as they like to their meals. But be warned, the sauce will separate a little after it sits for a while.
From thespruceeats.com
From thespruceeats.com
HORTA (GREEK GREENS) - HEART HEALTHY GREEK
2019-01-03 Add greens to boiling water, submerging them completely in water. Cook on medium, stirring occasionally for approximately 20-25 minutes, or until the stems are fork-tender. Drain the water and place the cooked greens in a bowl. Dress the greens with olive oil and the juice of 2 lemons. Serve Horta warm or at room temperature.
From hearthealthygreek.com
From hearthealthygreek.com
GREEK DEVILED EGGS - BOWL OF DELICIOUS
2016-03-12 Slice the eggs in half, wiping knife each time on a towel in order to keep the whites clean, and place yolks in a small mixing bowl. Mash the yolks with a fork. Add the oregano (1 teaspoon fresh), olive oil (2 tablespoons), vinegar (2 teaspoons), and salt …
From bowlofdelicious.com
From bowlofdelicious.com
HORTA ~ BOILED GREENS WITH GARLIC RECIPE | LEITE'S CULINARIA
2020-09-23 Directions. In a small saucepan over low heat, warm about 1/3 cup of the oil along with the sliced garlic just long enough for the garlic to infuse the oil, 3 to 5 minutes. Take care not to let the garlic turn golden. Remove the pan from the heat and pour in the remaining oil. Trim any very thick stalks from the young greens and Swiss chard.
From leitesculinaria.com
From leitesculinaria.com
EGGS IN GREEN SAUCE - GERMANFOODS.ORG
To prepare the sauce: Heat butter in a saucepan. Add flour and mix with melted butter, stirring constantly. Add bouillon slowly, stirring into the flour and butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add lemon juice, yogurt, salt and pepper and the finely chopped herbs (except watercress).
From germanfoods.org
From germanfoods.org
GREEK BOILED EGGS WITH LEMON OIL SAUCE OVER GREENS
Greek boiled eggs with lemon oil sauce over greens is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make greek boiled eggs with lemon oil sauce over greens at your home.. The ingredients or substance mixture for greek boiled eggs with lemon oil sauce over greens recipe that are …
From webetutorial.com
From webetutorial.com
10 BEST HARD BOILED EGGS SAUCE RECIPES | YUMMLY
Telur Balado (Spicy Chile Sauce with Eggs) AllRecipes. garlic, peanut oil, pepper, tomatoes, vegetable oil, salt, hard boiled eggs and 6 more.
From yummly.com
From yummly.com
BOILED EGGS IN LEMON OIL SAUCE RECIPE – THE BEST FREE COOKING …
Flip Flop Grilled Chicken Recipe | Barbecue . Type: Flip Flop Grilled Chicken Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 3/4 cup(s) butter 2 (12 fluid ounce) cans or bottles beer 1 tablespoon steak seasoning 1 1/2 teaspoons seasoning salt 1 dash black pepper 8 bonelessskinless chicken breast halves 3 med
From cookingrecipedb.com
From cookingrecipedb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #lunch #eggs-dairy #greek #easy #european #diabetic #kosher #eggs #dietary #low-sodium #low-carb #inexpensive #low-in-something
You'll also love
