Greek Chicken Stew Stifado Recipes

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GREEK CHICKEN STIFADO



Greek Chicken Stifado image

Make and share this Greek Chicken Stifado recipe from Food.com.

Provided by Semra22

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 chicken, cut into 8 pieces
1 tablespoon olive oil
1 onion, slivered
1 red pepper, slivered
1/2 cup black olives
1/3 cup dried currant
2 garlic cloves, slivered
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried mint
1/3 cup parsley, minced
2 tablespoons grated lemon rind
2 tablespoons fresh dill, chopped
3 garlic cloves, minced

Steps:

  • Combine parsley, lemon rind, fresh dill and garlic, cover and refrigerate for up to 3 hours.
  • In large skillet, heat oil over medium-high heat. Cook chicken, in batches, for about 5 minutes or until browned.
  • Remove and arrange, skin side up, in 13 x 9 inch baking dish, sprinkle with salt and pepper, set aside.
  • Pour off all but 1 Tbsp drippings from skillet. Cook onion, red peppers and garlic over medium heat for 5 minutes or until softened. Spoon over chicken.
  • To skillet, add tomatoes, olives, currants, lemon juice, oregano and mint, bring to boil.
  • Reduce heat and simmer, stirring occasionally, for 15 minutes or until thickened, then pour over chicken.
  • Bake, uncovered, in 350 F oven for 50 to 55 minutes or until juices run clear when chicken is pierced. Sprinkle with Gremolada.

Nutrition Facts : Calories 357.9, Fat 22.5, SaturatedFat 5.6, Cholesterol 85, Sodium 210.5, Carbohydrate 16.9, Fiber 3.2, Sugar 10.8, Protein 22.8

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