Greek Gravy Crock Pot And Oamc Recipes

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GREEK GRAVY (CROCK POT AND OAMC)



Greek Gravy (Crock Pot and OAMC) image

Make and share this Greek Gravy (Crock Pot and OAMC) recipe from Food.com.

Provided by Cuistot

Categories     Meat

Time 5h15m

Yield 4 quarts

Number Of Ingredients 12

3 lbs hamburger
2 tablespoons granulated garlic
1 tablespoon dried onion flakes
1 tablespoon beef bouillon
2 tablespoons all purpose Greek seasoning
1/2 cup water
1/3 cup butter
2/3 cup flour
1 tablespoon garlic powder
3 cups water
8 ounces Fontina cheese, grated
8 ounces parmesan cheese, grated

Steps:

  • Beef Mixture:.
  • Put all ingredients in the Beef Mixture in the crock pot. If your beef is frozen cook on high 4-5 hours. Break ground beef up with a spatula or spoon and let it simmer on low while you make your cheese sauce.
  • Cheese Sauce:.
  • melt butter over medium high heat in a medium sauce pan.
  • add flour and garlic stir well until it lightly browns.
  • add water stirring constantly until it boils and thickens to a gravy constancy.
  • add grated cheeses and stir well to blend.
  • add cheese sauce to beef mixture and mix well.
  • serve over biscuits, rice or pasta.
  • For OAMC divide mixture into meal size portions and freeze in freezer bags, reheat in microwave or in sauce pan over low heat. You may need to add a little milk or water to get the right constancy. This made 3 meals for my family of 8.

Nutrition Facts : Calories 1355.9, Fat 88.4, SaturatedFat 45.2, Cholesterol 384.6, Sodium 1682.7, Carbohydrate 25.7, Fiber 1.9, Sugar 3.5, Protein 110.3

CROCK POT GREEK LAMB, ARTICHOKE & ONION STEW



Crock Pot Greek Lamb, Artichoke & Onion Stew image

Make and share this Crock Pot Greek Lamb, Artichoke & Onion Stew recipe from Food.com.

Provided by Mrs.Habu

Categories     Stew

Time 33m

Yield 6 serving(s)

Number Of Ingredients 17

2 lbs lean lamb shoulder, cut in 1-inch chucks
6 large yellow onions, halved lengthwise
2 cups canned tomato puree
1 cup dry red wine
3 tablespoons red wine vinegar
2 tablespoons minced garlic
1 cinnamon stick
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1/4 teaspoon ground allspice
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1 (14 ounce) can artichoke hearts, drained & quartered
1/2 cup chopped fresh parsley
1 cup chopped walnuts
1 cup feta cheese

Steps:

  • mix all ingredients (except the last 4 listed) in a large slow cooker.
  • Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
  • Stir in artichoke hearts. Cover and let stand 5 minutes (or until hearts are hot).
  • Remove the cinnamon stick.
  • Serve sprinkled with walnuts and feta.

Nutrition Facts : Calories 762.1, Fat 51, SaturatedFat 19.1, Cholesterol 131.2, Sodium 817.4, Carbohydrate 36.5, Fiber 8.8, Sugar 13.3, Protein 37

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