BAKED APPLE CASSEROLE WITH A CHEESY TWIST
A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.
Provided by Caron Taylor
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
- Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g
BAKED APPLE AND CHEESE CASSEROLE
Apples and cheddar cheese are baked together and the result is great. It can be either a dessert or side dish.
Provided by LizCl
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and flour in a small bowl; slowly stir in orange juice.
- Mix melted butter and vanilla wafer crumbs in a separate small bowl.
- Place apples in a greased 1 quart baking dish.
- Layer sugar mixture, cheese and vanilla wafer crumb mixture over apples.
- Bake at 350 degrees for 20-30 minutes or until top is browned.
Nutrition Facts : Calories 379.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 60.2, Sodium 259.9, Carbohydrate 41.5, Fiber 1.8, Sugar 26.1, Protein 8.1
APPLE CHEESE CASSEROLE
From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1
BAKED APPLE AND CHEESE CASSEROLE
Steps:
- PREHEAT oven to 350°F. Grease a 1-quart baking dish. Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
- PLACE escalloped apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.
- BAKE for 20 to 30 minutes, or until hot and top is browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAM AND CHEESE BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
SCALLOPED APPLES CASSEROLE
When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.
Nutrition Facts :
BAKED APPLE FRENCH TOAST CASSEROLE
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Provided by LorenWSmith
Categories World Cuisine Recipes European French
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
- Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
- Stir apple mixture into the bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g
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