Greek Gyros Recipe Easy Step By Step Tutorial
HOMEMADE GREEK GYROS WITH TZATZIKI SAUCE (KEBABS*)
My version of Alton Brown's delicious gyro recipe.
Provided by adapted by Christina Conte
Categories Main Courses
Time 1h35m
Number Of Ingredients 12
Steps:
- Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor.
- Add the meat, garlic, spices, salt and pepper to the onion, and process. Do so until it looks like a fine paste, about a minute. Place the mixture in a loaf pan and press evenly.
- Bake in a water bath (place loaf pan inside another pan filled with water) at 325°F (165°C) for about an hour or more until temperature reaches 165-170°F (75°C.)
- Remove from the oven, drain fat, and place on a cooling rack.
- Cover meat with aluminum foil and a heavy weight (Alton suggests a brick) for about 15 minutes until internal temperature is 175°F (79°C) (I found the times are not quite accurate, and I didn't know if the brick actually had an effect, but I think the important part is getting the meat to the correct temperature.)
- Place meat on a cutting board and slice as thinly as possible with an electric knife (using anything else would be much more difficult.)
- I added the following step myself as I think it mimics the rotisserie a bit more. Add a few slices to a nonstick frying pan (very little or no oil) and heat gently until the meat browns a little.
- In another pan, heat the pita bread.
- Finally, place the meat on one half of the pita, topped with tzatziki sauce, lettuce, tomatoes, and onion. You could also put a little Greek dressing on the tomatoes too (extra virgin olive oil, vinegar, salt, oregano.)
- Serve Homemade Greek Gyros with rice pilaf or a Greek salad, and enjoy!
Nutrition Facts : Calories 343 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 gyro, Sodium 692 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
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