Tandoori Spice Blend Recipes
TANDOORI MASALA SPICE MIX
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Provided by TheBritishBaker
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g
TANDOORI SPICE BLEND
An easy Tandoori Spice Blend recipe
Categories Ginger Vegetarian Backyard BBQ Spice Vegan Coriander Cumin Paprika Bon Appétit
Yield Makes 2 tablespoons plus 1 teaspoon
Number Of Ingredients 7
Steps:
- Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
TANDOORI SPICE BLEND
Make and share this Tandoori Spice Blend recipe from Food.com.
Provided by Queen Dana
Categories Indian
Time 5m
Yield 2 1/3 tablespoons
Number Of Ingredients 7
Steps:
- Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
TANDOORI SPICE MIX
Make and share this Tandoori Spice Mix recipe from Food.com.
Provided by Nif_H
Categories Indian
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Mix.
- Store in airtight container.
TANDOORI SPICE MIX
Number Of Ingredients 6
Steps:
- Mix together the ginger, cumin, coriander, paprika, turmeric, and cayenne in a bowl. This spice mix will keep in an airtight container for up to 6 months.
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