Greek Inspired Skillet Lasagna Recipes

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PASTITSIO - GREEK LASAGNA



Pastitsio - Greek Lasagna image

Make and share this Pastitsio - Greek Lasagna recipe from Food.com.

Provided by KelBel

Categories     Penne

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground lamb or 1 1/2 lbs ground beef
1 medium onion, diced
2 garlic cloves, minced
1/2 teaspoon cinnamon
1 cup tomato sauce
4 tablespoons butter
4 tablespoons flour
3 cups milk
12 ounces penne pasta
2 eggs, lightly beaten
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta and drain.
  • While pasta is cooking, brown meat in heavy skillet, add onion and garlic and cook until soft.
  • Mix in cinnamon and tomato sauce.
  • In a saucepan, melt butter, whisk in flour and cook 1 minute, whisk in milk and simmer 20 minutes.
  • Add beaten eggs and 1/4 cup parmesan to white sauce.
  • In a buttered two quart casserole dish, add half pasta, top with meat mixture, add the rest of the pasta.
  • Pour white sauce over the top.
  • Sprinkle with remaining parmesan cheese.
  • Bake 60 minutes.

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  • Once the pasta is done, remove the skillet from the heat and stir in the Parmesan cheese. Measure the Greek yogurt into a bowl and temper it (to prevent it from curdling) by spooning a bit of the warm sauce/beef/pasta into the yogurt and stirring to combine. Add another big spoonful of warm sauce to the yogurt and stir again. Repeat this process until the yogurt feels warm to the touch, then transfer all of the yogurt mixture into the skillet and stir to combine. Sprinkle with crumbled feta and minced herbs, if desired. Serve immediately.


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