GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
GREEK ISLAND CHICKEN SHISH KEBABS
This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.
Provided by Dolce Cuoco
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
- Soak wooden skewers in water for about 30 minutes before use.
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 9.3 g, Cholesterol 86.1 mg, Fat 13.1 g, Fiber 2.4 g, Protein 33.8 g, SaturatedFat 2.4 g, Sodium 180.6 mg, Sugar 3.2 g
TROPICAL ISLAND CHICKEN
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.
Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
GREEK ISLAND CHICKEN
This recipe is an internet find, though I've forgotten where. Its quick to put together, and served over rice, coucous or orzo makes an entire meal. I'm not sure how authentically Greek it is, but we like the flavor combinations: the sweetness of the cinnamon and the honey balanced by the acidity of the wine and lemon. Make sure to use a drinkable wine for best results.
Provided by FlemishMinx
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Add oil to a large skillet over medium heat, and saute chicken breasts on all sides, about 5 minutes.
- Remove from skillet, and set aside.
- Add onion and red pepper to skillet and saute for one minute.
- Add garlic, and continue cooking for 3 minutes, or until onion begins to go limp.
- Cut the sun-dried tomatoes in half, and add them to the skillet, along with all remaining ingredients except lemons and parsley.
- Mix well.
- Add the chicken breasts and any collected juices back to the pan, turning them over once to get them covered with the skillet juices.
- Lay the lemon slices on top of the other vegetables around the skillet.
- Cover, and simmer for 15 minutes, occasionally basting breasts with pan juices.
- Remove cover and cook 5 additional minutes, until chicken is tender and the sauce is slightly reduced.
- If you want a less liquid sauce, remove the chicken to serving dish at this point, increase heat and boil a minute or two, or until juices are boiled down to your desire.
- Spoon sauce and vegetables over chicken, garnish with parsley and serve.
GREEK ISLAND CHICKEN
55
Categories Chicken Rice Regional Cuisine Sun-Dried Tomatoes Chicken breast
Time 45m
Yield 4
Number Of Ingredients 26
Steps:
- In large skillet over medium heat, sauté chicken breasts in oil about 5 minutes, turning once. Add onion, garlic and red pepper. Saute, stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired.
Nutrition Facts :
GREEK ISLAND CHICKEN (D) RECIPE
Provided by Deeee
Number Of Ingredients 16
Steps:
- Warm oil in a large nonstick skillet over medium-high heat. Add chicken and cook 5 minutes on each side, or until browned. Remove to a plate. Reduce heat to medium and add onion and garlic to the same skillet. Cook 5 minutes or until onion is tender. Stir in mushrooms. Cook 10 minutes, or until mushrooms render their juices. Add wine, artichokes, tomatoes, olives, lemon-pepper seasoning, honey, salt, oregano, cinnamon, and chicken. Reduce heat to low, cover, and cook 15 minutes. Uncover and cook 5 minutes or until sauce thickens slightly and a thermometer inserted in thickest portion registers 160F and juices run clear. Sprinkle with cheese. Serve with lemon for squeezing. WW 8pts
GREEK ISLAND CHICKEN WITH MARINATED ARTICHOKES
A tasty chicken dish - with a flavoursome blend of herbs, spices, vegetables and honey - which is nonetheless still reasonably low both in calories and in fat. Adapted from Paige Morehouse's recipe which appears in Prevention Healthy Cooking's 'Eat Up, Slim Down: Tried-and-true recipes and tips from real weight-loss winners' by Jane Kirby and David Joachim. Because the recipe contains several vegetables, it really is a stand-alone dish. When I've made it, I've added a bit more garlic (personal preference). The original recipe had 2 cloves of garlic; and I've included more like 8 ounces of mushrooms (again, personal preference). The original recipe had 3 ounces of mushrooms. I've always used kalamata olives when making this dish.
Provided by bluemoon downunder
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Warm the oil in a large non-stick pan (which has a lid) over a medium-high heat. Add the chicken and cook for 5 minutes on each side, or until browned. Transfer to a plate.
- Reduce the heat to medium, add the onion and garlic. Cook for 5 minutes, or until the onion has softened.
- Stir in the mushrooms and cook for a further 10 minutes or until the mushrooms have softened and the juices have reduced.
- Add the wine, artichokes, tomatoes, olives, lemon-pepper seasoning, honey, salt, oregano, cinnamon and chicken.
- Reduce the heat to low, cover and cook for 15 minutes.
- Uncover and cook for 5 minutes, or until the sauce thickens slightly and a thermometer inserted in the thickest part of the breasts registers 70ºC/169ºF and the juices run clear.
- Sprinkle with the cheese and serve over rice with the lemon wedges.
GREEK ISLAND SALAD WITH CHICKEN & AVOCADO
Jill Dupleix's colourful and summery avocado salad is perfect for a casual buffet
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 50m
Number Of Ingredients 13
Steps:
- Pull the meat from the chicken and shred it roughly. Trim the base from each lettuce, wash and dry the leaves, then roughly shred them. Cut the tomatoes into wedges. Finely slice the spring onions (using both white and green parts). Cut the avocados in half lengthways, remove the stones and peel. Cut crosswise into slices, and squeeze with lemon juice. Crumble the feta cheese with your fingers and toss it with the dried oregano and mint. Pick the leaves off the parsley and set aside.
- Whisk the 3 tbsp of lemon juice with the olive oil, sea salt and pepper. In a large bowl, toss the chicken, lettuce, tomatoes and spring onion, then fold through three quarters of the dressing with the avocados (carefully, so the avocados don't break up). Season with salt and pepper, then scatter over the feta, olives and parsley, and drizzle with the rest of the dressing. Squeeze extra lemon juice on top, and serve with pitta bread if you wish.
Nutrition Facts : Calories 521 calories, Fat 42 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2.05 milligram of sodium
More about "greek island chicken recipes"
GREEK LEMON-GARLIC CHICKEN (KOTOPOULO SKORTHATO) …
From thespruceeats.com
GREEK CHICKEN GYROS RECIPE | RECIPETIN EATS
From recipetineats.com
SPATCHCOCKED GREEK CHICKEN - DIMITRAS DISHES
From dimitrasdishes.com
EASY GREEK CHICKEN AND POTATOES| THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK ISLANDS' CHICKEN LADOREGANO FLAVORFUL AND MOIST – …
From sun-sentinel.com
GREEK CHICKEN | RECIPETIN EATS
From recipetineats.com
GRILLED GREEK CHICKEN SALAD RECIPE - DAMN DELICIOUS
From damndelicious.net
SPARTAN CHICKEN | MEDITERRANEAN DIET, HEALTHY GREEK
From dianekochilas.com
GREEK CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
THE BEST GREEK CHICKEN PIE BY RICK STEIN - CHEF'S PENCIL
From chefspencil.com
GREEK-STYLE ROAST CHICKEN KOTA RIGANATI RECIPE
From thespruceeats.com
10 BEST GREEK CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
THE BEST GREEK CHICKEN MARINADE RECIPE | FOODIECRUSH.COM
From foodiecrush.com
GREEK CHICKEN BOWLS - THE SKINNYISH DISH
From theskinnyishdish.com
BAKED GREEK CHICKEN BREASTS - EASY PEASY MEALS
From eazypeazymealz.com
BAKED GREEK CHICKEN CASSEROLE - ORGANIZED ISLAND
From organizedisland.com
GREEK ISLE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
3 INGREDIENT GREEK CHICKEN - BACK TO THE BOOK NUTRITION
From backtothebooknutrition.com
DRUNKEN CHICKEN RECIPE FROM THE ISLANDS OF GREECE BY REBECCA …
From cooked.com
GREEK ISLAND CHICKEN SHISH KEBABS - NATIONALFOODIESDAY.COM
From nationalfoodiesday.com
20 MINUTE GREEK CHICKEN RICE BOWL - THE CHUNKY CHEF
From thechunkychef.com
20 TRADITIONAL GREEK APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GREEK ISLAND CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
GREEK SHEET PAN CHICKEN DINNER - DOWNSHIFTOLOGY
From downshiftology.com
GREEK CHICKEN AND POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
THE MEAL THAT TAKES ME BACK TO LESBOS – PLUS THE RECIPE
From theguardian.com
BAINBRIDGE ISL& VINEYARDS GREEK GARLIC CHICKEN RECIPE
From sunset.com
BAINBRIDGE ISL& VINEYARDS GREEK GARLIC CHICKEN RECIPE
From myrecipes.com
GREEK LEMON CHICKEN KEBABS - A SAUCY KITCHEN
From asaucykitchen.com
THE BEST GRILLED CHICKEN GREEK SALAD WITH CREAMY GREEK DRESSING ...
From simplyscratch.com
35 GREEK CHICKEN RECIPES | TASTE OF HOME
GREEK CHICKEN CHOPPED SALAD WITH LEMON TAHINI VINAIGRETTE.
From halfbakedharvest.com
GREEK ISLES "ROASTED" CHICKEN | MRFOOD.COM
From mrfood.com
GREEK FOOD – 35 TRADITIONAL DISHES TO EAT IN GREECE
From swedishnomad.com
TRADITIONAL GREEK TAVERNA RECIPES - MY GREEK DISH
From mygreekdish.com
GREEK ISLAND CHICKEN SALAD - DAILY DISH
From dailydish.co.za
GREEK CHICKEN - CAFE DELITES
From cafedelites.com
RECIPE: ONE-PAN GREEK CHICKEN THIGHS WITH POTATOES, LEMON
From blueapron.com
GREEK LEMON OREGANO CHICKEN - LAVENDER & MACARONS
From lavenderandmacarons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #poultry #greek #european #chicken #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #meat #chicken-breasts #number-of-servings
You'll also love