Greek Rabbit Stew Recipe Kouneli Stifado

GREEK RABBIT STEW RECIPE (KOUNELI STIFADO)

Greek rabbit stew recipe (kouneli stifado) image

Rabbit is lean and has higher protein than either beef or chicken and more importantly is low in calories. Rabbit meat also has a high percentage of easily digestible protein and is almost cholesterol-free. Stew (Stifado) is an authentic and popular Greek dish which comprises a rich and thick red sauce and best accompanied with glass (or two) a heavy Shiraz. This dish is fantastic on its own, however it can be served with fried potatoes or potatoes in the oven.

Provided by Me To Mati

Categories Main

Time 1h30m

Number Of Ingredients 12

Ingredients

1 rabbit (fresh/whole - cut into serving pieces)
1 cup olive oil
1 tablespoon salt (to taste)
1 teaspoon pepper (to taste)
2 tablespoons flour (plain)
6 garlic cloves (whole pieces)
8 onions (whole pieces)
4 onions (quarter pieces)
1 cup dry white wine
4 large tomatoes (finely grated)
4 bay leaves
1 cinnamon stick

Steps:

Wash rabbit meat thoroughly and cut into serving pieces.
Apply salt, pepper and flour to cut rabbit pieces, mixing through thoroughly.
The addition of flour assists when browning rabbit (caramelising).
Add olive oil to a shallow pot (allow oil to heat up), browning rabbit meat until meat is caramelised.
Remove meat (setting aside) and in the same shallow pot add garlic cloves, whole onions and quarter cut onions stirring through thoroughly and transferring all contents from small pot into a large pot once onions have caramelised.
Add browned rabbit meat into the large pot (over high heat) and add 1 cup of good dry white wine such as Sauvignon Blanc, Pinot Grigio or Pinot Gris.
Combine finely grated tomatoes, bay leaves and cinnamon stick, mixing ingredients through thoroughly.
Cover the pot (over high heat) and bring to a boiling point, occasionally stirring ingredients through thoroughly.
Reduce to medium heat, stir through ingredients and cover the pot until stew turns into a thick, rich consistency (tasting occasionally).

Nutrition Facts :

More about "greek rabbit stew recipe kouneli stifado"

RABBIT STIFADO (Κουνέλι-Στιφάδο) | KALOFAGAS.CA

Dec 19, 2008 Rabbit Stifado (ÎšÎ¿Ï…Î½ÎÎ»Î¹ Î£Ï„Î¹Ï†Î¬Î´Î¿) (for 4) 1 whole rabbit, cut into pieces 1/2 cup olive oil 15-16 whole small onions 6 whole cloves of …
From kalofagas.ca
Reviews 66
Estimated Reading Time 4 mins

See details

RABBIT STEW (Κουνέλι στιφάδο) - MIA KOUPPA

Oct 5, 2023 How to make rabbit stew or stifado apo kouneli. And speaking of chicken…rabbit is a tender, white game meat which can easily replace …
From miakouppa.com
5/5 (2)
Total Time 2 hrs 15 mins
Category Main Course
Calories 691 per serving

See details

GREEK RABBIT STEW - STIFADO | AKIS PETRETZIKIS

Nov 30, 2017 Greek rabbit stew- Stifado by Greek chef Akis Petretzikis. A traditional Greek stew with rabbit pearl onions and spices called "Stifado"! ...
From akispetretzikis.com
Servings 4-6
Calories 352 per serving
Category 9

See details

KOUNELI STIFADO / RABBIT STEW RECIPE - YIAYIASRECIPES.CO.UK

Jun 26, 2023 Place the rabbit pieces in oil, setting aside the marinade, until golden. Once sealed, remove the rabbit and fry shallots in the same oil until soft. Remove the shallots and …
From yiayiasrecipes.co.uk

See details

KOUNELI STIFADO - RABBIT STEW RECIPE - THE FEEDFEED

Place the rabbit pieces in a pot, add the red-wine vinegar and then add enough water to cover the rabbit; boil for 5 – 10 minutes. Step 2. Empty all the liquid and wash the pieces well with water; …
From thefeedfeed.com

See details

WILLIAM’S KOUNELI STIFADO – GREEK RABBIT & SHALLOT STEW RECIPE

William’s Kouneli Stifado (Rabbit Stew) is a family recipe; a recipe emanating from Ioannina, Greece; a recipe that both his mother and aunt prepare and one that is William’s all-time …
From kali-orexi.com.au

See details

GREEK RABBIT STEW KOUNELI STIFADO RECIPES

Salt the rabbit pieces well and set aside for 30 minutes. Heat 1/4 cup olive oil in a frying pan and brown the rabbit well. As each piece browns, move it to a brazier or Dutch oven or other …
From tfrecipes.com

See details

PRESSURE-COOKER GREEK RABBIT STEW – STIFADO | AKIS PETRETZIKIS

Pressure-cooker rabbit stew – Stifado by the Greek chef Akis Petretzikis. A quick and easy recipe for a flavorful and hearty stew with onions! EN. ... Waiting-' Recipe. Comments . Execution …
From akispetretzikis.com

See details

GREEK RABBIT STEW. KOUNELI STIFADO - FOOD FAM RECIPES

Jan 6, 2012 Make Greek Rabbit Stew. Kouneli Stifado with the following ingredients: 2 cottontail rabbits or 1 domestic rabbit Kosher salt 2 medium red onions, (sliced) 5 cloves chopped garlic …
From foodfam.co

See details

Κουνέλι στιφάδο - Άκης Πετρετζίκης

Κουνέλι στιφάδο από τον Άκη Πετρετζίκη. Παραδοσιακή ελληνική συνταγή για νόστιμο και ζουμερό κουνέλι στιφάδο με καραμελωμένα κρεμμύδια!
From akispetretzikis.com

See details

HOW TO MAKE WILLIAM’S TRADITIONAL KOUNELI STIFADO – GREEK RABBIT ...

Oct 3, 2019 William's Traditional Kouneli Stifado is a delicious and satiating stew of rabbit and shallots bathed in a beautifully rich gravy, emanating from Ioannina, E...
From youtube.com

See details

RABBIT STEW – KOUNELI STIFADO – DELICIOUS GEORGE

Jul 22, 2021 Stifado is a traditional and hearty Greek rabbit stew. The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and allspice. INGREDIENTS. 1 rabbit – cut into …
From deliciousgeorge.com

See details

KOUNELI STIFFADO OR MOSCHARI STIFFADO - KOPIASTE..TO …

Apr 1, 2024 Instructions. Wash and drain the meat. Cut it into smaller pieces. Peel the onions. In a sautéing pan heat the olive oil and sauté the meat on both sides Remove to a platter and add the onions
From kopiaste.org

See details

RABBIT STEW (KOUNELI STIFADO) - CHOPPED

Ingredients. 2 lbs rabbit meat, cut into pieces; 2 Tbsp olive oil; 1 cup red wine; 1 cup tomato sauce; 1 cup chicken broth; 1 whole onion, chopped; 4 cloves garlic, minced
From chopped.com

See details

RABBIT STEW (GREEK STIFADO) - DELICIOUS PATH

Oct 22, 2024 For the Rabbit Cut the rabbit into portions, wash well, and let it drain in a colander. Heat olive oil in a pot and sauté the rabbit until browned on all sides. Add the finely chopped …
From deliciouspath.com

See details

RABBIT AND ONION STEW (KOUNELI STIFADO) - SAVEUR

Season the rabbit with salt and pepper. Heat oil in a 5-qt. Dutch oven over medium-high heat. Working in 3 batches, add the rabbit and cook, turning once, until browned, about 8 minutes.
From saveur.com

See details

GREEK RABBIT STEW RECIPE KOUNELI STIFADO

1 rabbit (fresh/whole - cut into serving pieces) 1 cup olive oil: 1 tablespoon salt (to taste) 1 teaspoon pepper (to taste) 2 tablespoons flour (plain)
From tfrecipes.com

See details

LAMB STIFADO - WHERE IS MY SPOON

Apr 14, 2025 Lamb: You can make stifado with lamb leg as well. It’s leaner than lamb shoulder, so it might take a bit longer to become tender. Just cut it into smaller chunks for even cooking. …
From whereismyspoon.co

See details

WHY RABBIT STIFADO IS ‘THE BEST FOOD IN GREECE’ – PLUS THE RECIPE

Nov 29, 2020 Stifado can also be made with chicken, game birds, even goat or venison. Serve with crusty bread and a salad of bitter leaves with a sharp dressing, to cut through the richness …
From greecehighdefinition.com

See details