Greek Tahini Honey Ice Cream Recipes

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GREEK TAHINI & HONEY ICE CREAM



Greek Tahini & Honey Ice Cream image

COOKING TIME IS COOLING TIME. This is a Greek recipe for a Lenten desert. During the Lenten season, it meets the criterion of an Orthodox-Christian fasting diet - no meat or meat by-products, no eggs, no milk! According to Peter Minakis, in his popular Greek cooking blog Kalafogas, "If you love sesame Halva, you're going to enjoy this rich dairy-free ice cream that's easy to make and satisfying."

Provided by Jostlori

Categories     Frozen Desserts

Time 6h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups almond milk
1 tablespoon vanilla extract
1 cup tahini paste (ensure the tahini in the jar is mixed well before using)
1/2 cup icing sugar
1/2 cup honey
1 fluid ounce Amaretto (almond liqueur)

Steps:

  • Pour all of the ingredients into a large bowl and stir well with a wooden spoon. Taste and adjust flavoring accordingly.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes.
  • Put the ice cream into covered container and place in the freezer for at least 2 hours to set.
  • Serve drizzled with honey and sprinkled lightly with sesame seeds.

Nutrition Facts : Calories 276.8, Fat 16.1, SaturatedFat 2.3, Sodium 35.6, Carbohydrate 31.5, Fiber 2.8, Sugar 25.1, Protein 5.2

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