Greek Yogurt Bark With Mango Strawberry Recipe By Tasty

FROZEN YOGURT BARK

Steps:

• Line a rimmed baking quarter sheet with wax or parchment paper.
• Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
• Top with the strawberries, blueberries and granola.
• Place in the freezer until the yogurt is firm, about 3 hours.
• Cut into 12-15 pieces, and enjoy cold.
• Store leftovers in the freezer.

TROPICAL YOGURT BARK RECIPE BY TASTY

Steps:

• In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
• Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
• Freeze for 6 hours, or overnight, until frozen solid.
• Break yogurt bark into desired number of pieces.
• Serve cold, or store in a closed container in the freezer.
• Enjoy!

MIXED BERRY YOGURT BARK RECIPE BY TASTY

Steps:

• In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
• Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
• Freeze for 6 hours, or overnight, until frozen solid.
• Break yogurt bark into desired numbers of pieces.
• Serve cold, or store in a closed container in the freezer.
• Enjoy!