Greek Yogurt Chocolate Cake Recipes
GREEK YOGURT CHOCOLATE CAKE
This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!
Provided by Kate Griffin
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
- Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 51 g, Cholesterol 31.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 270.6 mg, Sugar 33.7 g
GREEK YOGURT CHOCOLATE CAKE
Make and share this Greek Yogurt Chocolate Cake recipe from Food.com.
Provided by Kate Griffin
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla extract and water (or milk).
- Gradually add the flour, salt and cocoa powder mix into the other bowl. Mix until well blended. Using two 9-inch pans, cook for about 30 - 35 minutes.
Nutrition Facts : Calories 335.7, Fat 2.9, SaturatedFat 1.3, Cholesterol 46.5, Sodium 405.1, Carbohydrate 76.7, Fiber 4.3, Sugar 50.3, Protein 6.4
CHOCOLATE YOGURT CAKE
Simple and versatile Chocolate Cake with infinate variations
Provided by clairewinfield
Time 1h30m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Heat oven to 180C (160C for fan)
- Line a large loaf tin with baking parchment
- In a large bowl, beat together the oil, yogurt, syrup, eggs and sugar
- Sift the flour, cococa, baking powder and salt into the bowl, and stir until smooth
- Pour the mixture into the tin and bake for around 1- 1 1/4 hours
- If the cake colours too quickly, cover with foil after 30 minutes cooking.
- Test with a skewer - do not overcook
- VARIATIONS.
- The recipe can be turned into a coconut cake by replacing the cocoa with dessicated coconut. Ginger cake can be made by replacing the cocoa with extra flour, use brown sugar instead of caster and treacle instead of syrup and add 2 teaspoons of ground ginger and 1/2 of mixed spice.
YOGURT CHOCOLATE CAKE
Something different, yet very yummy!!!
Provided by gailwright
Time 1h
Yield Serves 12
Number Of Ingredients 0
Steps:
- In a saucepan, melt together butter, oil, water and cocoa powder.
- In a large bowl, mix together all the dry ingredients. Now pour over the wet mixture, and stir well.
- Add eggs and yogurt, and stir well again.
- Pour mixture into a greased 12x8 inch baking pan or glass pyrex dish. This is a single layer cake, but Im sure you could use two 8" cake tins.
- Bake at 180 deg C for 30 minutes.
- Icing: Mix all ingredients together with a small amount of milk. Pour over cake immediately.
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