Greek Yogurt Strawberry Shortcake Recipes
STRAWBERRY SHORTCAKE GREEK YOGURT PANCAKES
Beautiful and fluffy, cake-like wholemeal (whole wheat) greek yogurt pancakes recreated and made into the classic Strawberry Shortcake for a morning indulgence with half the guilt! Topped and layered with a greek yogurt/whipped cream mixture and drizzled with a home-made strawberry syrup. Weight Watchers: 7pp (for 2 pancakes plus toppings)
Provided by Karina - Cafe Delites
Number Of Ingredients 18
Steps:
- Combine together all dry ingredients into a large mixing bowl and whisk. Set aside.
- In a smaller bowl, combine together the eggs, oil, vanilla and yogurt. Whisk well until creamy and smooth. Add the milk, and mix until combined.
- Pour the yoghurt mixture over the dry ingredients and stir slowly and gently with a wooden spoon until batter is just combined. (The batter will be thick and a little lumpy).
- Heat a pan/griddle on medium heat and spray with cooking oil spray, spreading it out evenly with your spatula. Using a ladle or ¼ cup measuring cup, pour batter onto pan to make pancakes. When batter is on the pan, spread it out a little with the back of your spoon to shape them.
- Cook them for about 3-4 minutes, and check the underside before flipping. If golden, flip and cook for a further 2-3 minutes or until cooked through. Bubbles don't really form on these due to thickness. Repeat with remaining batter.
Nutrition Facts : ServingSize 2 g, Calories 260 kcal, Carbohydrate 38.8 g, Protein 11.7 g, Fat 6.8 g, Fiber 1.5 g
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