Greek Yogurt With Warm Berry Sauce Recipes

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GREEK YOGURT WITH WARM BERRY SAUCE



Greek Yogurt With Warm Berry Sauce image

Make and share this Greek Yogurt With Warm Berry Sauce recipe from Food.com.

Provided by breezermom

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup blueberries
2/3 cup blackberry
1/2 cup water
1/4 cup sugar
2 tablespoons fresh lemon juice
1 tablespoon butter
2 cups Greek yogurt, plain 2% reduced-fat (sometimes I use vanilla)

Steps:

  • Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
  • Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.

Nutrition Facts : Calories 99.8, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 26.9, Carbohydrate 18.9, Fiber 1.9, Sugar 16.3, Protein 0.6

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GREEK YOGURT WITH WARM BLUEBERRY SAUCE | RECIPES | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Greek Yogurt with Warm Blueberry Sauce & see the Points value of this great recipe.
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Cuisine American
Category Brunch,Breakfast,Snacks
Servings 6
Total Time 25 mins
  • In a medium saucepan, combine blueberries, sugar and water; bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until most of the berries burst and cook down into a purple sauce, 5-7 minutes.
  • Remove sauce from heat and stir in lemon zest, lemon juice and salt; let cool to warm. (If not using right away, transfer to container, cover and refrigerate until serving. Reheat.)
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