QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GREEN BEAN AND BACON SAUTE
This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.
Provided by Cheryl Leiser Harding
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
- Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 4.8 g, Cholesterol 12.7 mg, Fat 5 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 268.6 mg, Sugar 2.2 g
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
SAUTEED GREEN BEANS WITH BACON AND ALMONDS
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Provided by Lizzie Qualls McCrory
Categories Green Bean Side Dishes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 7.3 g, Cholesterol 28.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 231.7 mg, Sugar 2.5 g
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE
These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.
Provided by Chris from Kansas
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans in boiling water for 2 minutes.
- Drain; rinse under cold water.
- Drain well; set aside.
- Cook bacon over medium-high heat until crisp.
- Remove bacon, crumble.
- Set aside.
- Add green onions to bacon fat in skillet; saute 1 minute.
- Remove skillet from heat; let cool slightly.
- Add sugar and vinegar to skillet; stir until sugar dissolves.
- Stir in crumbled bacon.
- Pour vinaigrette over beans, tossing gently to coat.
- Sprinkle with almonds.
SAUTéED GREEN BEANS AND ONIONS WITH BACON
Make and share this Sautéed Green Beans and Onions With Bacon recipe from Food.com.
Provided by AZPARZYCH
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim green beans and cut in half.
- Cook beans in boiling water for 4 minutes or until crisp-tender.
- Rinse with cold water; drain and pat dry.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp.
- Remove bacon from pan, reserving 2 tablespoons drippings in pan.
- Crumble bacon and set aside.
- Add onions to drippings, cook 3 minutes stirring occasionally.
- Add sugar and thyme, cook 3 minutes or until onions are golden brown.
- Add beans and cook for 2 minutes or until thoroughly heated.
- Add vinegar, salt and pepper; toss to coat.
- Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 126.5, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 514.2, Carbohydrate 20.9, Fiber 5.1, Sugar 10.6, Protein 4.3
GREEN BEAN, BACON AND SHALLOT SAUTé
Bring some variety to your weeknights with the Green Bean, Bacon and Shallot Sauté from My Food and Family! Chopped shallots are skillet-sautéed in butter and added to this tasty shallot sauté with green beans and savory pieces of turkey bacon.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside.
- Add butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.
- Stir in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
GREEN BEANS IN BACON CHEESE SAUCE
I like to take this side dish to potlucks because it is easy to make and is always popular with everyone who tries it. -Karen Lewis, Pleasant Grove, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.
Nutrition Facts : Calories 137 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 817mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
More about "green bean and bacon saute recipes"
GARLIC BACON SAUTEED GREEN BEANS - SIMPLY DELICIOUS
From simply-delicious-food.com
4/5 (7)Total Time 25 minsCategory Side DishCalories 116 per serving
- Remove the bacon from the pan with a slotted spoon and set aside. Drain the bacon fat, leaving 1-2 tbsp behind.
- Add a splash of olive oil then add the green beans. Saute the green beans for 4-5 minutes, stirring regularly, until they are al dente.
- Add the garlic and bacon and cook for another two minutes until the beans are cooked to your preference and the garlic is fragrant.
SAUTéED GREEN BEANS WITH BACON RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Servings 4-6
- Place beans and 1/4 cup water in a large microwave-safe bowl. Cover with plastic wrap, and pierce plastic wrap with a fork. Microwave at HIGH 4 to 7 minutes or until crisp-tender. Plunge green beans into ice water to stop the cooking process. Drain well, and set aside.
- Cook chopped bacon in a large nonstick skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl. Discard remaining drippings. Wipe skillet clean with a paper towel.
- Sauté green onions in skillet in hot reserved drippings over medium-high heat 1 minute. Stir in green beans, salt, and pepper; sauté 2 to 3 minutes or until thoroughly heated. Stir in bacon.
- Kitchen Express: Substitute 2 (12-ounce) packages ready-to-eat trimmed fresh green beans for the fresh green beans, omitting water. Pierce bags with a fork and microwave at HIGH 4 to 5 minutes or until crisp-tender. Proceed with recipe as directed.
SAUTéED GREEN BEANS WITH BACON {VIDEO} - TIDYMOM®
From tidymom.net
SAUTEED BROWN SUGAR BACON GARLIC GREEN BEANS - MY FOOD STORY
From myfoodstory.com
THE BEST SOUTHERN GREEN BEANS WITH BACON - EASY DINNER IDEAS
From easydinnerideas.com
SAUTEED GREEN BEANS WITH RED CABBAGE AND BACON RECIPE
From hearthookhome.com
GREENBEAN BACON ONION GARLIC - RECIPES | COOKS.COM
From cooks.com
GREEN BEANS WITH BACON - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST SAUTéED GREEN BEANS WITH BACON - THE NOVICE CHEF
From thenovicechefblog.com
EASY SAUTEED SKILLET GREEN BEANS AND BACON - CHEF LOLA'S …
From cheflolaskitchen.com
GREEN BEANS WITH MUSHROOMS AND BACON - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST GREEN BEANS WITH BACON + BROWN SUGAR GLAZE!
From fivehearthome.com
SAUTEED GREEN BEANS WITH BACON - SAVOR THE BEST
From savorthebest.com
SAUTéED FROZEN GREEN BEANS WITH BACON AND ALMONDS
From wethreeshanes.com
GREEN BEANS WITH BACON (QUICK, ONE PAN RECIPE) - OUR …
From oursaltykitchen.com
SAUTEED GREEN BEANS - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
GARLIC BACON SAUTEED GREEN BEANS MADE WITH LARD
From sizzlingeats.com
BALSAMIC GREEN BEANS WITH BACON - EASY, HEALTHY RECIPES
From thehealthyepicurean.com
GARLIC PARMESAN GREEN BEANS WITH BACON | THE RECIPE CRITIC
From therecipecritic.com
SAUTEED GREEN BEANS WITH THICK CUT BACON AND MUSHROOMS
From theflourhandprint.com
SAUTEED GREEN BEANS WITH BACON RECIPE - WENT HERE 8 THIS
From wenthere8this.com
GREEN BEANS WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
GREEN BEANS IN CREAMY PARMESAN SAUCE – WITH BACON!
From recipetineats.com
GRANDMA'S SOUTHERN GREEN BEANS WITH BACON - KEY TO MY LIME
From keytomylime.com
GREEN BEANS WITH BACON BREADCRUMBS - GIMME SOME OVEN
From gimmesomeoven.com
SMOTHERED GREEN BEANS - RECIPES FROM A PANTRY
From recipesfromapantry.com
EASY BACON AND GREEN BEANS RECIPE – A SAUTEED SIDE DISH
From honeyandlime.co
SAUTéED GREEN BEANS IN BACON CREAM SAUCE - APPETITE FOR ENERGY
From appetiteforenergy.com
CANNED GREEN BEANS WITH BACON • LONGBOURN FARM
From longbournfarm.com
GARLIC AND BACON GREEN BEANS - JULIA'S ALBUM
From juliasalbum.com
GREEN BEANS WITH BACON AND BOURSIN - THE ENDLESS MEAL®
From theendlessmeal.com
15-MINUTE GREEN BEANS AND BACON - IOWA GIRL EATS
From iowagirleats.com
SAUTEED GREEN BEANS WITH BACON, CRANBERRIES, AND ALMONDS RECIPE
From smartsavvyliving.com
SAUTéED GREEN BEANS AND ONIONS WITH BACON RECIPE | MYRECIPES
From myrecipes.com
CAN GREEN BEANS WITH BACON - THERESCIPES.INFO
From therecipes.info
EASY GREEN BEANS AND BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN BEAN RECIPES WITH BACON - SWINGEING DIARY BILDERGALLERIE
From mustimustituley.blogspot.com
SOUTHERN STYLE GREEN BEANS WITH BACON IS A SIDE DISH OF DREAMS!
From saltysidedish.com
BACON AND CHEDDAR GREEN BEAN CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love