Cherry Nugget Pie Recipes

BEST CHERRY PIE

Best Cherry Pie image

This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner

Provided by Luby Luby Luby

Categories Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter, softened
2 (14 1/2 ounce) cans pitted tart cherries, drained and reserving 1/2 cup juice
1/4 teaspoon red food coloring
1/4 teaspoon almond extract
2 teaspoons lemon juice
1 pastry for a double-crust 9-inch pie

Steps:

Preheat oven to 400 degrees.
Drain cherries, reserving 1/2 cup juice.
Combine sugar, cornstarch and salt.
Combine cherry juice, food coloring, almond extract and lemon juice.
Add to dry ingredients, mixing well.
Add cherries and mix well again.
Add butter and let stand for 15 minutes.
Pour cherry mixture into pie crust and finish top with lattice work pie crust.
Bake for 50 to 55 minutes.

Nutrition Facts : Calories 410.5, Fat 16.5, SaturatedFat 4.7, Cholesterol 3.8, Sodium 327, Carbohydrate 63.9, Fiber 2.8, Sugar 39.2, Protein 3.6

CHERRY NUT NUGGETS

Cherry Nut Nuggets image

This cookie tastes great and looks good on a cookie tray. I clipped the recipe from the Fort Worth Star Telegram in the 80's

Provided by Dona England

Categories Dessert

Time 1h31m

Yield 48 c

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg
1 teaspoon almond extract
2 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/3 cups finely chopped pecans
maraschino cherry, drained and halved

Steps:

Cream butter and cream cheese and sugar, mix together until light and fluffy.
Add egg and almond extract.
Beat well.
Combine flour, salt and soda.
Stir into creamed mixture.
chill dough at least one hour.
Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
Bake 350 for 16-18 minutes.
prep time includes chill time.

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