Sangria Fruit Cups Non Alcoholic Recipes

NON-ALCOHOLIC SANGRIA

Non-Alcoholic Sangria image

I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner.

Provided by CarolAT

Categories Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cranberry-grape juice
1 cup orange juice
1/4 cup fresh lemon juice
1 pear, diced
1 apple, diced
3 cups carbonated lemon-lime beverage

Steps:

In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
Refrigerate for a least 2 hours.
Just before serving, stir in the lemon-lime soda and some ice.

Nutrition Facts : Calories 81.1, Fat 0.2, Sodium 9.2, Carbohydrate 20.7, Fiber 1.5, Sugar 16.3, Protein 0.5

" SANGRIA" FRUIT CUPS (NON-ALCOHOLIC)

A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time)

Provided by Swan Valley Tammi

Categories Gelatin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups orange juice
1 (85 g) package strawberry gelatin
1 (85 g) package peach gelatin
1 (85 g) package lemon gelatin
2 1/4 cups cold water
1 1/2 cups cut up strawberries
1 1/2 cups cut up nectarines
1 1/2 cups cut up grapes or 1 1/2 cups cherries
1 cup thawed Cool Whip (optional)

Steps:

Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
Store leftovers in refrigerator.

Nutrition Facts : Calories 122.1, Fat 0.2, Sodium 100.8, Carbohydrate 29.3, Fiber 0.9, Sugar 26.2, Protein 2.3

NON-ALCOHOLIC SANGRIA

Non-Alcoholic Sangria image

Provided by Melissa d'Arabian : Food Network

Categories beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 apple, peeled and thinly sliced
1 lemon, juiced
1 orange, juiced
1 orange, sectioned
3/4 cup cranberry-grape juice frozen concentrate, thawed
Tiny pinch of ground cinnamon
3 cups seltzer water (or half seltzer and half white wine)

Steps:

In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
Optional: replace half the seltzer water with a dry white wine.

'SANGRIA' FRUIT CUP RECIPE

'Sangria' Fruit Cup Recipe image

Enjoy all the flavor of sangria without any of the alcohol when you make our 'Sangria' Fruit Cup Recipe. Our yummy 'Sangria' Fruit Cup Recipe is made with fresh fruit, orange juice and JELL-O Gelatin, then topped with COOL WHIP Whipped Topping. The kids are going to love it!

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1 cup orange juice
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold water
1 cup pitted fresh sweet cherries, halved
8 strawberries, quartered
1 nectarine, peeled, sliced
1 cup thawed COOL WHIP Whipped Topping

Steps:

Bring orange juice to boil. Add to combined dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
Spoon fruit into 8 clear cups; cover with gelatin.
Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.9934 g, Sugar 0 g, Protein 2 g

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