Green Bean Slaw Recipes

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GREEN SLAW



Green Slaw image

Provided by Guy Fieri

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

3 tablespoons mayonnaise
3 tablespoons seasoned rice vinegar
1 1/2 tablespoons sweet chili sauce
1 tablespoon apple cider vinegar
1 teaspoon seeded and minced serrano pepper
1 teaspoon freshly ground black pepper
3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces
1 medium Granny Smith apple, julienned
1 cup peeled and julienned jicama
2 cups fresh bean sprouts
1 tablespoon minced green onion, white and light green part only
1/4 cup golden raisins
1 teaspoon salt

Steps:

  • To make dressing: In a blender, puree all the ingredients until smooth. Set aside.
  • In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.

GREEN BEAN SLAW



Green Bean Slaw image

This is great for summer or anytime you have fresh ingredients! Vary the cheese for very different effect.

Provided by Ambervim

Categories     < 15 Mins

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 lb green beans, frenched (sometimes shaved with a peeler, or just cut lengthways)
1/4 red onion, sliced very thin
2 radishes, sliced very thin
1/4 cup kalamata olive, chopped
1/2 cup feta, crumbled (try blue for a change or your favorite)
3 tablespoons lemon juice (go wild and go lime)
kosher salt
black pepper

Steps:

  • Wisk all the dressing ingredients in a bowl large enough for everything.
  • Throw all the slaw ingredients in a bowl and toss.
  • Enjoy.

Nutrition Facts : Calories 164.7, Fat 10.1, SaturatedFat 5.9, Cholesterol 33.4, Sodium 551.3, Carbohydrate 13.5, Fiber 4, Sugar 6.5, Protein 7.8

EGG SANDWICH WITH GREEN BEAN SLAW



Egg Sandwich With Green Bean Slaw image

This is from this month's Bon Appetit. You might want to use any slaw you like on this. This is for 1 sandwich, scale it for how many you are feeding. The embedded slaw recipe will make 4 sandwiches.

Provided by Ambervim

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 egg, hard boiled and sliced
2 sliced bread, the better the bread, the better the sandwich
1/4 Coleslaw, Green Bean Slaw

Steps:

  • Place slaw on one slice of bread.
  • Top with egg slices and the other slice of bread.
  • Enjoy.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

MIXED GREEN SLAW



Mixed Green Slaw image

Provided by Molly O'Neill

Categories     easy, quick, salads and dressings

Time 5m

Yield Six servings

Number Of Ingredients 9

2 cups thinly sliced romaine lettuce
2 cups stemmed watercress
2 cups thinly sliced radicchio
1/2 cup plain low-fat yogurt
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
1/4 cup pitted green olives, coarsely chopped

Steps:

  • In a large bowl, toss together the romaine, watercress and radicchio. In another bowl, whisk together the yogurt, olive oil and lime juice. Stir in the salt, pepper and olives. Just before serving, toss the dressing with the salad.

Nutrition Facts : @context http, Calories 49, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 171 milligrams, Sugar 2 grams

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