Green Beans Guido Recipes

GRANDMA'S GREEN BEANS

Grandma's Green Beans image

Provided by Ree Drummond : Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

5 slices thick-cut bacon
1 red onion, sliced thin
1 jalapeño, seeded and diced small
1 1/2 pounds green beans, trimmed
1 cup chicken stock
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1/4 cup fried onions

Steps:

Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.

GREEN BEANS GUIDO

Green Beans Guido image

Make and share this Green Beans Guido recipe from Food.com.

Provided by Bluenoser

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
4 cups sliced fresh mushrooms
2 tablespoons chopped onions
1 garlic clove, minced
1 red pepper, seeded and chopped
1 (10 ounce) package frozen green beans
1 tablespoon chopped fresh basil
1/2 cup grated parmesan cheese

Steps:

Heat oil in large skillet over medium heat.
Add mushrooms, onion, garlic and red pepper.
Cook until onion is limp, about five minutes.
Add beans and basil.
Continue to cook, stirring frequently, until beans are tender, about 10 minutes.
Add several spoonfuls of cheese and mix well.
Place in shallow casserole and sprinkle remaining cheese on top.

Nutrition Facts : Calories 222.8, Fat 17.6, SaturatedFat 4, Cholesterol 11, Sodium 199.8, Carbohydrate 10.4, Fiber 3.8, Sugar 3.7, Protein 8.7

THE BEST GREEN BEANS

The Best Green Beans image

These are the tastiest green beans I've ever found. They are very close to Cracker Barrel's. They are easy enough to make. You can skip adding the sugar to make this a great low card side dish.

Provided by witchstorm

Categories Vegetable

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can green beans (your choice)
2 -3 slices of uncooked bacon (I like apple wood the best)
1 teaspoon sugar
1 tablespoon onion powder
fresh cracked black pepper
coarse salt

Steps:

Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.

Nutrition Facts : Calories 159.1, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 197.5, Carbohydrate 13.1, Fiber 4, Sugar 4.9, Protein 5

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