GRANDMA'S GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
GREEN BEANS GUIDO
Make and share this Green Beans Guido recipe from Food.com.
Provided by Bluenoser
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium heat.
- Add mushrooms, onion, garlic and red pepper.
- Cook until onion is limp, about five minutes.
- Add beans and basil.
- Continue to cook, stirring frequently, until beans are tender, about 10 minutes.
- Add several spoonfuls of cheese and mix well.
- Place in shallow casserole and sprinkle remaining cheese on top.
Nutrition Facts : Calories 222.8, Fat 17.6, SaturatedFat 4, Cholesterol 11, Sodium 199.8, Carbohydrate 10.4, Fiber 3.8, Sugar 3.7, Protein 8.7
THE BEST GREEN BEANS
These are the tastiest green beans I've ever found. They are very close to Cracker Barrel's. They are easy enough to make. You can skip adding the sugar to make this a great low card side dish.
Provided by witchstorm
Categories Vegetable
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop bacon slices. Toss into 2 qt pot. Brown.
- Add green beans, sugar, & onion powder. Salt & pepper to taste.
- Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
Nutrition Facts : Calories 159.1, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 197.5, Carbohydrate 13.1, Fiber 4, Sugar 4.9, Protein 5
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