GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE
Ridiculously good beans that make a great side dish to just about anything. One of those recipes that grandma made for years that we could never get enough of. Garnish with sliced or slivered almonds.
Provided by Sarahbeara
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender-crisp, 3 to 5 minutes. Drain.
- Drain bacon slices on paper towels, reserving grease in the skillet. Saute onion in the bacon grease until softened, about 5 minutes. Stir in brown sugar, vinegar, salt, mustard, and pepper. Stir well, scraping up any onion bits off the bottom of the skillet. Cook until bubbling, 3 to 5 minutes.
- Add green beans to the skillet with the sauce; toss to coat well. Chop cooked bacon and stir into the beans. Serve hot.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 22.7 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 260.4 mg, Sugar 15.4 g
GREEN BEANS WITH WARM BACON DRESSING
Make a special healthy recipe for your family using our recipes. Check out all our collection of Easy Healthy Recipes at Womansday.com.
Categories healthy Green Beans with Warm Bacon Dressing green beans Bacon bacon dressing
Time 12m
Yield 8
Number Of Ingredients 5
Steps:
- In large pot, bring green beans and enough water to cover to a boil. Cook 6 minutes or until crisp-tender; drain.
- Cook bacon in large skillet over medium heat until crisp; drain on paper towel. Remove all but 2 Tbsp bacon fat from skillet. Add shallots and sauté 1 to 2 minutes until slightly golden.
- Remove from heat; stir in vinegar. Add green beans, salt and pepper; toss to coat. Crumble bacon on top.
Nutrition Facts : Calories 90 calories
GREEN BEANS WITH WARM BACON DRESSING
Provided by Martina McBride
Categories side-dish
Time 30m
Yield 5 to 6 servings
Number Of Ingredients 11
Steps:
- Cook the beans in a large pot of boiling water until tender-crisp, about 5 minutes. Drain. Pat dry. Place the beans in a large bowl.
- Cook the bacon in a skillet, and transfer to drain, reserving the drippings in the skillet. Add the shallots and garlic to the drippings. Saute over medium, 1 minute or just until soft. Add the vinegar, Dijon and dry mustard. Whisk, stirring to loosen the browned bits in the bottom of the skillet. Remove from the heat and slowly whisk in the olive oil.
- Toss the beans with the warm dressing. Season with salt. Arrange on a serving platter. Sprinkle with the reserved bacon, goat cheese and dried cranberries. Serve immediately.
GREEN BEANS VINAIGRETTE
Steps:
- Wash and trim beans. Arrange in steamer over a little water, and steam until the beans are tender but still crisp, 5 to 7 minutes.
- Whisk oil and vinegar together in a serving bowl. When beans are cooked, drain thoroughly, and stir well with dressing to coat. Season with pepper and salt.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 3 grams
GREEN BEANS WITH WARM BACON DRESSING
This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit.
Provided by Normaone
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook beans in a large pot of salted water until tender, about 8 minutes.
- Drain and transfer to a bowl.
- While the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes.
- Drain bacon on paper towels.
- Add shallot to skillet and saute 30 seconds.
- Remove from heat and cool slightly.
- Stir vinegar into shallot mixture.
- Season with salt and pepper.
- Pour dressing over green beans and toss until coated.
- Crumble bacon over.
GREEN BEANS WITH WARM BACON DRESSING
Categories Side Sauté Valentine's Day Quick & Easy Vinegar Bacon Green Bean Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 SERVINGS; CAN BE DOUBLED
Number Of Ingredients 4
Steps:
- Cook green beans in large pot of boiling salted water until tender, about 8 minutes. Drain. Transfer to shallow bowl.
- Meanwhile, cook bacon in medium skillet over medium heat until crisp, about 8 minutes. Drain bacon on paper towel. Add shallot to skillet and sauté 30 seconds. Remove from heat and cool slightly. Stir vinegar into shallot mixture in skillet. Season warm dressing to taste with salt and pepper.
- Pour dressing over green beans and toss to coat. Crumble bacon over.
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE
These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.
Provided by Chris from Kansas
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans in boiling water for 2 minutes.
- Drain; rinse under cold water.
- Drain well; set aside.
- Cook bacon over medium-high heat until crisp.
- Remove bacon, crumble.
- Set aside.
- Add green onions to bacon fat in skillet; saute 1 minute.
- Remove skillet from heat; let cool slightly.
- Add sugar and vinegar to skillet; stir until sugar dissolves.
- Stir in crumbled bacon.
- Pour vinaigrette over beans, tossing gently to coat.
- Sprinkle with almonds.
GREEN BEANS WITH VINAIGRETTE
These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water; set aside.
- Place green beans, stem ends trimmed, in basket. Cover; steam until crisp-tender, 5 to 8 minutes. Plunge beans in ice water. When cool, drain; pat dry with paper towels. Transfer to a large bowl.
- In a small bowl or jar, whisk or shake extra-virgin olive oil, white-wine vinegar, Dijon mustard, coarse salt, and ground pepper until thickened and combined. Pour over beans; toss to coat.
GREEN BEANS WITH SMOKEY BACON VINAIGRETTE
Sweet bacon vinaigrette lovingly caressing green beans. Discovered this combination during Thanksgiving dinner when a bottle of bacon vinaigrette was dropped onto my plate. The result was delicious. I like to add a bit of Cheddar. Bacon, green beans, and Cheddar just goes really well together for me.
Provided by Frank 'exodus' Macera
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Make an ice bath by filling a large pot with ice and water; set aside.
- Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.
- Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 13.3 g, Cholesterol 19.3 mg, Fat 13 g, Fiber 4.4 g, Protein 5.7 g, SaturatedFat 4.3 g, Sodium 245.4 mg, Sugar 4.4 g
GREEN BEANS WITH BACON VINAIGRETTE
Categories Side Quick & Easy Vinegar Bacon Green Bean Boil Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 3
Steps:
- In a kettle of boiling salted water cook beans until al dente, about 3 minutes. Drain beans in a colander and plunge into a bowl of ice and cold water to stop cooking. Drain beans well.
- In a large heavy skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Crumble bacon.
- Pour off all but 1 tablespoon fat from skillet and cook beans with vinegar and half of bacon over moderate heat, tossing, until tender. Season beans with salt and pepper and serve topped with remaining bacon.
More about "green beans with warm bacon vinaigrette recipes"
GREEN BEANS WITH BACON VINAIGRETTE RECIPE | REAL SIMPLE
From realsimple.com
5/5 Total Time 25 minsServings 8Calories 121 per serving
GREEN BEANS WITH WARM DIJON VINAIGRETTE - MAZOLA® OILS
From mazola.ca
GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE RECIPES
From recipesfull.net
GREEN BEANS WITH ONION AND BACON VINAIGRETTE
From mizhelenscountrycottage.com
GREEN BEANS W/ BACON VINAIGRETTE! - BACON ADDICTS
From baconaddicts.com
SPICY GREEN BEANS AND NEW POTATOES RECIPES
From dewbay.tibet.org
HARICOTS VERTS WITH WARM BACON VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
10 BEST GREEN BEANS WITH VINEGAR AND BACON RECIPES
From yummly.com
GREEN BEANS WITH BACON VINAIGRETTE - FOR THE LOVE OF …
From fortheloveofcooking.net
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE RECIPE
From myrecipes.com
GREEN BEANS WITH BACON DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN BEANS WITH BACON SHALLOT VINAIGRETTE - JSONLINE.COM
From jsonline.com
GREEN BEANS WITH BASIL VINAIGRETTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GREEN BEANS WITH WARM BACON VINAIGRETTE – RECIPES NETWORK
From recipenet.org
INSTANT POT GREEN BEANS WITH BACON VINAIGRETTE - WILLIAMS SONOMA
From williams-sonoma.com
GREEN BEANS WITH BACON-WALNUT VINAIGRETTE RECIPE - PILLSBURY.COM
From pillsbury.com
GREEN BEANS WITH WARM O CITRUS CHAMPAGNE VINEGAR & BACON …
From wellseasoned.ca
WARM YELLOW WAX BEANS IN BACON VINAIGRETTE RECIPE
From foodandwine.com
EASY BACON WRAPPED GREEN BEANS RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
PAULA DEEN: GREEN BEAN BUNDLES WITH BACON VINAIGRETTE RECIPE
From pauladeen.com
WAX BEAN SALAD IN BACON VINAIGRETTE - FOOD GYPSY
From foodgypsy.ca
GREEN BEANS WITH BACON MUSTARD VINAIGRETTE | MCCORMICK
From mccormick.com
SUPERB GREEN BEAN CASSEROLE - RECIPE | COOKS.COM
From cooks.com
GREEN BEANS WITH BACON RECIPE - EATING ON A DIME
From eatingonadime.com
GREEN BEANS WITH WARM BACON VINAIGRETTE RECIPE | YUMMLY
From pinterest.com
WARM GREEN BEAN SALAD WITH BACON - FOOD BY MARS
From foodbymars.com
FRESH GREEN BEAN RECIPE WITH BACON AND SHALLOTS - MUNCHKIN TIME
From munchkintime.com
GREEN BEANS WITH WARM O CITRUS CHAMPAGNE & BACON VINAIGRETTE …
From ooliveoilandvinegar.com
BRUSSEL SPROUTS WARM BACON VINAIGRETTE - GREEN BEANS EASY
From greenbeanseasy.blogspot.com
10 BEST GREEN BEANS WITH VINEGAR AND BACON RECIPES - YUMMLY
From yummly.com
WARM BEET SALAD WITH GREEN BEANS & BACON
From momthelunchlady.ca
BOOKCOOK: GREEN BEANS WITH WARM BACON VINAIGRETTE
From bookcook.blogspot.com
WARM BACON VINAIGRETTE RECIPE | RECIPE | HOMEMADE SALAD …
From pinterest.com
GREEN BEANS WITH BACON VINAIGRETTE - RACHEL PHIPPS
From rachelphipps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love