Green Beer Recipes
ST. PATRICK'S DAY GREEN BEER RECIPE
Searching for a green beer recipe? Here it is! Though making your own green beer is easier than you may think, it's important to choose the right beer.
Provided by Bryce Eddings
Categories Beverage
Time 1m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Add 1 drop of green food coloring to a clear glass.
- Pour the beer into the glass. Serve immediately
Nutrition Facts : Calories 153 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 0 g, Fat 0 g, ServingSize 1 Beer, UnsaturatedFat 0 g
GREEN BEER "SLàINTE!"
I myself love Guinness a Stout that's a very dark, almost black full-bodied beer!Nothing like it! But for this you'll need a lighter beer like an IRISH AMBER, Irish Red Ale, or a Golden Irish Lager Style BeerPint Glasses (16 oz). I make this for fun on St. Patty's Day. For the kids use a clear juice with coloring. This is a great way to get people interested in culture! Bring them in and the teach them.
Provided by Rita1652
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a chilled pint size glass pour beer add food coloring and mix inches Enjoy!
- "Slàinte!" (pronounced "slawn-cha"),.
- As the Irish would say. The traditional toast is the Irish equivalent of cheers and means "good health" in Gaelic.
Nutrition Facts : Calories 195.1, Sodium 18.1, Carbohydrate 16.1, Protein 2.1
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- Clean and sanitize brewing equipment. Before you begin brewing, you must not only clean but also sanitize all the equipment you will use. Sanitizing helps to kill harmful microbes that can interfere with the brewing process and contaminate your beer.
- Steep the grains. As you will notice, in this recipe, we will be using grain malt instead of whole grain. Both malts and whole grains produce more or less the same results.
- Add malt to the wort. Next, put the heat back on and bring the wort to a rolling boil. Boiling helps to pasteurize the wort and to get rid of potentially harmful bacteria and microbes.
- Add hops to the wort. With the malt extract stirred in and dissolved, set a timer for 60 minutes and add the Columbus hops. Hops are the plant cones that give beer its added bitterness.
- Cool the wort. Turn off the heat and transfer the brewer’s kettle to an ice bath to cool the wort. It is important to cool the wort completely before pitching the yeast because heat will kill off the yeast.
- Pitch the yeast. Once the wort cools to the desired temperature, it is time to add the yeast. But, first, there are two things you will need to do.
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