Green Eggs And Ham Vegan Recipes

GREEN EGGS AND HAM

Green Eggs and Ham image

Provided by Rachel Farnsworth

Number Of Ingredients 3

Ingredients

2 eggs
2 drops green food coloring
1-2 tablespoons butter

Steps:

To die your eggs green, first separate the yolks from the whites. Do it carefully so that your yolk remains in tact. I put each component into a separate bowl. So for those 2 eggs I used 4 bowls.
add a couple drops of green food coloring to the egg whites and whisk it in until the coloring is well incorporated. Carefully slide the egg yolk back onto the egg white.
Melt a tablespoons or two of butter in a skillet over medium heat.
Slide the egg onto the skillet. Cover with a lid or aluminum foil. Reduce heat to medium-low and cook for about 2 minutes.
It is done when the whites are completely set on top around the yolk. If you want the yolk to set as well, just reduce the heat all the way to low and cook a couple minutes longer.

GREEN EGGS AND HAM

Green Eggs and Ham image

Provided by Food Network Kitchen

Categories main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 large eggs
1/3 cup diced half-sour pickles, plus 2 tablespoons pickling liquid
1 tablespoon whole-grain dijon mustard
3 tablespoons extra-virgin olive oil, plus more for frying
1/2 cup roughly chopped fresh parsley
2 tablespoons minced fresh chives
2 tablespoons minced fresh tarragon
Kosher salt and freshly ground pepper
1 1/2 cups instant flour (such as Wondra)
1 cup milk
1 ham steak (about 1 pound), cut into 4 equal pieces
2 tablespoons capers, drained

Steps:

Place 2 eggs in a saucepan, cover with water and bring to a boil. Cook 8 to 10 minutes. Cool in a bowl of ice water. Peel the eggs, then separate the whites and chop them. Mash the yolks in a bowl, then whisk in 2 tablespoons warm water, the pickling liquid and mustard. Gradually whisk in the olive oil. Add 2 tablespoons parsley, the chives, tarragon, egg whites, pickles, 1/4 teaspoon salt, and pepper to taste.
Combine the flour, the remaining 6 tablespoons parsley and a pinch of pepper in a shallow dish. In another dish, beat the remaining egg with the milk. Dip each piece of ham in the flour to coat both sides, then dip in the milk mixture and re-dip in the flour mixture.
Heat 1/8 inch of olive oil in a large skillet over medium-high heat until sizzling. Fry the ham in batches until golden, about 4 minutes per side. Transfer to a paper-towel-lined plate. Fry the capers in the skillet until crisp, about 1 minute. Sprinkle the ham steaks with the capers, and serve the egg mixture on the side to spoon on top.

Nutrition Facts : Calories 449, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 165 milligrams, Sodium 1981 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 29 grams

GREEN EGGS AND HAM

Green Eggs and Ham image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 honeydew melons
1 cantaloupe melon
1/3 pound prosciutto, sliced
2 sprigs parsley

Steps:

Halve and seed the honeydew melons. Cut 2 (1/4-inch) slices from each honeydew melon half. Shape the honeydew slices to look like the egg white of a sunny-side-up egg. Slice the cantaloupe in half and use a melon scoop or a measuring tablespoon to carve out 4 "yolks".
Trim the melon balls to resemble yolks. Assemble "eggs" and position 2 strips of prosciutto "bacon" alongside them. Garnish with parsley and serve immediately, or refrigerate. For the best contrast, use solid-color plates that are neither white nor yellow.

GREEN EGGS AND HAM (VEGAN)

Green Eggs and Ham (vegan) image

Number Of Ingredients 6

Ingredients

1 package ex-firm tofu, drained and mashed
1/2 small sized avocado, dived
2 large potatoes, cubed
tablespoon vegetable oil
1 package , Nasoya tofu mate
diced vegetable

Steps:

Directions: Note: This isn't exactly a healthy meal, but it's not that bad either. Polyunsaturated fats, whee! If you use the Nasoya, the tofu will be slightly greenish and of course the avocado is green. If you prefer you can use a different tofu scramble mix. I like Fantastic Foods, personally. Heat the oil in a large skillet, and add the potatoes. Let them get good and homefry-ish, meanwhile drain and crumble the tofu, mix the seasoning packet, and dice the avocado. *Add your diced vegetables _EXCEPT_ the avocado when the potatoes are getting close to being done and make sure they get the right amount of cooking time, to taste.* When the potatoes are golden brown and crispy, add the tofu. Pour the seasoning mix over it and stir. Cook a few more minutes, remove from skillet, and add the avocado. I love this with Frank's red hot. The times and amounts aren't exact cause I go by how it looks, smells, and tastes as I go along. If you have any suggestions, please post them in comments :) "I do not like green eggs and ham. I will not eat them, Sam-I-Am!" -Dr. Seuss Serves: varies Preparation time: 20 minutes

Nutrition Facts : Nutritional Facts Serves

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