Green Goddess Dressingkelseys Essentials Recipes

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GREEN GODDESS DRESSING



Green Goddess Dressing image

Provided by Kelsey Nixon

Categories     condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 13

1 cup mayonnaise
1/3 cup sour cream
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 cup packed fresh basil leaves
1/4 cup fresh flat-leaf parsley leaves
4 tablespoons chopped fresh chives
2 tablespoons fresh chopped tarragon
1 clove garlic, peeled and roughly chopped
Kosher salt and freshly cracked black pepper
Crudite, such as blanched radish, cauliflower, broccoli and sugar snap peas, for serving
Mixed field green salad, for serving

Steps:

  • Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper. Serve with crudite and green salad. Cook's Note: The dressing will thicken as it chills. This is a great way to use up extra fresh herbs, switch out whatever herbs you have on hand.

GREEN GODDESS DRESSING(KELSEY'S ESSENTIALS)



Green Goddess Dressing(Kelsey's Essentials) image

Make and share this Green Goddess Dressing(Kelsey's Essentials) recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 13

1 cup mayonnaise
1/3 cup sour cream
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 cup packed fresh basil leaf
1/4 cup fresh flat leaf parsley
4 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
1 garlic clove, peeled and roughly chopped
kosher salt and freshly cracked black pepper
vegetables, for serving (such as blanched radish, cauliflower, broccoli and sugar snap peas)
mixed field green salad, for serving

Steps:

  • Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper.
  • Serve with crudite and green salad.
  • Cook's Note: The dressing will thicken as it chills. This is a great way to use up extra fresh herbs, switch out whatever herbs you have on hand.

Nutrition Facts : Calories 756.4, Fat 63.4, SaturatedFat 13.7, Cholesterol 67.3, Sodium 1278.1, Carbohydrate 47.5, Fiber 1.7, Sugar 13.4, Protein 5.7

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