GREEN GRITS
Provided by Andrew Carmellini
Categories Cheese Dairy Herb Breakfast Brunch Side Dinner Cheddar Parmesan Cilantro Hominy/Cornmeal/Masa Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8 as a side dish
Number Of Ingredients 10
Steps:
- Combine the milk and 2 1/2 cups of water in a medium-sized pot, and bring the mixture up to a simmer over medium-high heat.
- Mix in the salt and pepper. Then whisk in the grits, pouring them in slowly and whisking continuously until they're smooth, with no lumps. The grits should look a little like oatmeal, only finer.
- Turn the heat down to medium-low and keep cooking, whisking regularly so nothing sticks.
- Meanwhile, combine the cilantro leaves, diced green chiles, and green onions in a food processor and pulse for 30 seconds or so, until everything is finely chopped.
- When the grits have cooked through and thickened, pull the pot off the heat and add the cilantro mixture. Whisk everything together so the grits turn green. Then add the butter and whisk again, so the butter melts in.
- Whisk in the grated cheddar and Parmesan cheeses. Serve it up hot.
GRITS AND GREENS
Steps:
- Boil 1 bunch quartered baby turnips in 4 cups salted water, 5 minutes. Add the chopped turnip greens and 1/2 cup frozen lima beans; cook 2 minutes. Remove the vegetables with a slotted spoon. Add 3/4 cup instant grits to the water; add salt and cook, stirring, until thick, 5 minutes. Stir in the vegetables and 1 tablespoon butter. Season with pepper.
GRITS AND GREENS
This recipe calls for stone ground grits...I usually get them at the farmers market or at the seafood festival. You can substitute regular grits. Another option to reduce the fat and calorie count is to substitute turkey bacon or turkey ham to sprinkle on top of the dish. This dish is equally at home as a breakfast dish or as a side dish. Cooking time does not include the time to cook the bacon.
Provided by breezermom
Categories Breakfast
Time 42m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine whipping cream and 3 cups chicken stock in a large saucepan; bring to a boil. Gradually stir in grits. Cook over medium heat until mixture returns to a boil; cover, reduce heat, and simmer, stirring occasionally, 25 minutes, or until creamy.
- While grits cook, pour remaining 1 cup chicken stock into a large skillet; add greens. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until greens are tender and stock is absorbed.
- Add butter, cheese, and pepper to the grits, stirring well. Stir in cooked greens. Cook 1 minute or until grits and greens are thoroughly heated and the cheese is melted. Sprinkle with crumbled bacon, and serve immediately.
Nutrition Facts : Calories 513.1, Fat 35.3, SaturatedFat 20.9, Cholesterol 112.7, Sodium 664.8, Carbohydrate 33.4, Fiber 1.5, Sugar 3.3, Protein 15.8
GRITS AND GREENS CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h30m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray and set aside.
- In a large pot or Dutch oven, combine the half-and-half and 6 cups of the chicken stock and bring to a boil over medium-high heat. Once up to a boil, stir in the grits. Bring it back up to a boil, and then reduce the heat to low and cover. Simmer, stirring frequently, until the mixture has slightly thickened (it should resemble cooked oatmeal in thickness), 10 to 15 minutes. Use a whisk to break up any lumps that have formed.
- Meanwhile, in a large saucepan, cook the bacon over medium-high heat until just turning crispy, about 7 minutes. With a slotted spoon, remove the bacon and place it on a paper towel, patting it to remove any excess fat. Using the same saucepan, add the onions to the leftover bacon drippings and saute until translucent, 5 to 7 minutes. Then add the collard greens and the remaining 2 cups chicken stock and cook until tender, another 10 minutes. Drain the collards and onions in a colander.
- Once the grits are done, add the Parmesan, butter, salt, pepper and 1/2 cup of the Monterey jack. Stir until the butter has melted and all the ingredients are well combined. Then add the drained collards mixture and stir.
- Transfer the grits mixture to the prepared baking dish and top with the crumbled bacon and the remaining 1/2 cup Monterey jack. Bake until the cheese is melted and bubbly, about 15 minutes.
SAVORY GRITS WITH SHALLOTS, CORN AND GREEN ONIONS
Categories Onion Side Quick & Easy Corn Fall Shallot Hominy/Cornmeal/Masa Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat vegetable oil in medium nonstick skillet over medium-low heat. Add chopped shallots and dried thyme and sauté until shallots are tender and golden, about 6 minutes. Add 1 1/2 cups thawed yellow corn and sauté 3 minutes. Remove from heat. Purée remaining 1 cup corn and 1/2 cup water in processor.
- Bring 4 1/2 cups water and salt to boil in heavy large saucepan. Gradually whisk in grits. Reduce heat to medium and cook until grits boil and thicken, stirring occasionally, about 6 minutes. Add shallot mixture, puréed corn mixture, green onions and hot pepper sauce and stir until well blended and heated through, adding more water if mixture is too thick, about 4 minutes. Season to taste with salt and pepper. Transfer to bowl and serve.
CHEDDAR BACON GRITS
In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon, cheddar and green chiles. -Amanda Reed, Nashville, Tennessee
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally., Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 418mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
BONNELL'S ROASTED GREEN CHILI CHEESE GRITS
Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant, this very popular side dish is served in a fried tortilla 'bowl'. Bonnell's Fine Texas Cuisine 4259 Bryant Irvin Blvd. Fort Worth, Texas 76109 www.bonnellsrestaurant.com 5-8-09 edited to add: If you have a stove-top smoker, be sure and smoke your poblano pepper, it will give another smoky layer to this already delicious dish.
Provided by TxGriffLover
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the chilies, onions, and garlic in butter until soft.
- Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
- Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
- Gently fold in cheeses and let sit for at least 5 minutes.
Nutrition Facts : Calories 869.1, Fat 66.5, SaturatedFat 40.8, Cholesterol 228.3, Sodium 575.1, Carbohydrate 45.5, Fiber 1.7, Sugar 5.4, Protein 24.3
More about "green grits recipes"
GREEN GRITS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 45 mins
- Process chiles, cilantro, basil, and chives in food processor until finely chopped and smooth, about 45 seconds. Stir mixture into hot grits, and serve immediately.
THE BEST THICK AND CREAMY GRITS RECIPE - CARAMEL AND CASHEWS
From caramelandcashews.com
EASY CLASSIC SHRIMP AND GRITS - BOWL OF DELICIOUS
From bowlofdelicious.com
10 BEST VEGAN GRITS RECIPES | YUMMLY
From yummly.com
ROASTED CORN & GREEN CHILE GRITS - ROSEMARY & RYE
From rosemaryandrye.com
CREAMY CHEESE GRITS WITH CHILIES - THE PIONEER WOMAN
From thepioneerwoman.com
SLOW COOKER GRITS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
THE BEST SHRIMP AND GRITS RECIPE - ANNA MARIE SHRIMP
From annamarieshrimp.com
20 GRITS RECIPE IDEAS THAT ARE PERFECT FOR BEGINNERS – INSTACART
From instacart.com
HOW TO MAKE GRITS IN THE SOUTHERN STYLE | KITCHN
From thekitchn.com
24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
From tasteofhome.com
GRITS AND GREENS - FORKS OVER KNIVES
From forksoverknives.com
GRITS & GREENS CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
GREEN CHILE-CHEESE GRITS RECIPE | MYRECIPES
From myrecipes.com
GRITS | ALLRECIPES
From allrecipes.com
KETO CAULIFLOWER GRITS AND SHRIMP (EASY & CREAMY!) | WHOLESOME …
From wholesomeyum.com
EASY GREEN CHILE CHEESE GRITS - KATH EATS REAL FOOD
From katheats.com
10 BEST GROUND BEEF GRITS RECIPES | YUMMLY
From yummly.com
CHEESY GRITS WITH SPRING VEGETABLES RECIPE - SERIOUS EATS
From seriouseats.com
GRITS AND GREENS - CORN RECIPES | ANSON MILLS - ARTISAN MILL GOODS
From ansonmills.com
FIRE-ROASTED GREEN CHILE–CHEESE GRITS | EMERILS.COM
From emerils.com
GREEN GRITS PIE | PAULA DEEN
From pauladeen.com
GREEN CHILI GRITS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
LEAFY GREEN RECIPES - SERIOUS EATS
From seriouseats.com
GRIT RECIPES: 7 SAVORY WAYS TO PREPARE GRITS FOR ANY MEAL
From greatist.com
10 CHEESE GRITS RECIPES | ALLRECIPES
From allrecipes.com
GRITS SMOTHERED WITH MUSTARD GREENS - SHARON PALMER, THE PLANT …
From sharonpalmer.com
GREEN-CHILE GRITS RECIPE -SUNSET MAGAZINE
From sunset.com
BLACKENED GREEN BEANS AND GRITS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
GREEN CHILE CHEDDAR SHRIMP AND GRITS - LIVELY TABLE
From livelytable.com
CHEESE GRITS WITH GREEN CHILES BREAKFAST CASSEROLE RECIPE
From homestead.org
GREEN CHILE GRITS WITH TEQUILA PORK CARNITAS - RIO LUNA
From riolunaorganic.com
A GRITS AND GREEN CHILE RECIPE! - MADE IN NEW MEXICO
From madeinnewmexico.com
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
GREEN GRITS | GRITS RECIPE, FOOD, GREENS RECIPE
From pinterest.ca
CHEESE GRITS WITH GREEN CHILES - COMPLETERECIPES.COM
From completerecipes.com
CLASSIC FAMILY RECIPE: CREAMY CHEESY GRITS WITH GREEN CHILES
From thekitchn.com
LEAN AND GREEN SHRIMP & CAULIFLOWER GRITS | KETO & LOW-CARB
From leanandgreenrecipes.net
GREEN CHILE GRITS RECIPE | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love