Green Peas Paratha Recipes
GREEN PEAS PARATHA RECIPE
A delicious Paratha recipe!
Provided by kenniceangle
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preparing the dough: Take both the flours and mix with salt. Sieve the mixture well.
- Now, in a big bowl add the flours and ghee and knead to make dough.
- Add water when necessary.
- Divide this dough into 4 portions.
- Preparing the stuff: In a pan, add some ghee.
- Once the ghee is hot, add cumin seeds.
- Saute until they crackle.
- Now, add the green chillies and saute for a minute.
- Now, add the mashed peas and salt. Saute for about a minute.
- Remove the pan from the stove, and allow the mixture to cool completely.
- Divide this mixture too into 4 portions.
- Preparing the Paratha Take one dough and roll it out into a circle using some flour for rolling.
- Place the stuffing in the centre.
- Bring together all the sides of the centre and seal tightly.
- Till it again into a bigger circle.
- Heat a pan and place the paratha when the pan is hot.
- Cook until its golden brown on both sides. Use 1/4 teaspoon of oil.
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