COLLARD GREENS
Steps:
- In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes. In the same pan add the onions and saute until translucent, about 5 minutes.
- Strip the leaves from the tough stems of the collard greens. Stack the leaves, roll them up and cut them into thin strips.
- To the skillet with the bacon and onions, add the garlic and red pepper flakes, brown sugar, cider vinegar, salt and pepper, to taste. Add the greens, stir and cover the skillet. Cook for 15 minutes, stirring halfway though. Collards are done when tender and no longer bitter. Remove from heat to a serving bowl. Serve the greens with the Light and Crispy Fried Chicken, if desired.
UTICA GREENS
This dish was popularized by Joe Morelle in the late 1980s at the Chesterfield Restaurant in Utica, N.Y., where it is on the menu as greens Morelle. More widely known as Utica greens, it has become commonplace, in modified versions, in Italian restaurants throughout central New York, and even migrated to New York City, Las Vegas and Florida. This version of the dish is fairly spicy. Use fewer cherry peppers if you prefer it less hot. You will have leftover oreganato, the topping of bread crumbs and cheese; use it for another greens dish or add it to baked chicken or shrimp. Typically served in restaurants as an appetizer, Utica greens makes a great main course at home with some crusty bread and a glass of red wine.
Provided by Jim Shahin
Categories dinner, vegetables, appetizer, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil over high heat. Prepare an ice bath in a large bowl and set aside.
- Meanwhile, in a medium bowl, prepare the oreganato: Mix the oil, bread crumbs and cheese until well blended. It should have the texture of moist beach sand. Set aside.
- When the water is boiling, blanch the greens until they are nearly limp but still a little firm, about 1 to 2 minutes. Plunge them into the ice bath to stop the cooking. Remove and drain them well in a colander or salad spinner, allowing them to remain moist but not dripping wet. Squeeze just a little of the moisture from them, then chop them into 2-inch pieces. Set aside.
- Heat the broiler. Coat a large pan with the olive oil. Over medium heat, sauté the prosciutto, cherry peppers and garlic until the prosciutto is browned and slightly crisp, about 5 minutes. (Lower heat slightly if garlic begins to brown too quickly.) Add the chopped greens to the pan, season with salt and pepper and stir to mix well.
- Add 1/2 cup Parmigiano-Reggiano and 1/2 cup of the oreganato. Cook 3 to 4 minutes, stirring frequently to blend, scraping the bottom of the pan to keep the oreganato from burning.
- Sprinkle another 1/4 cup oreganato atop the greens. (Save leftover oreganato for use in another greens dish, or add it to baked chicken or shrimp.) Place the pan under the broiler and broil until the top browns, about 2 minutes. Remove from the broiler and sprinkle a bit more cheese on the dish. Serve immediately.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 31 grams, Carbohydrate 25 grams, Fat 40 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 787 milligrams, Sugar 4 grams
GRANDMA'S COLLARD GREENS
My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until meat is tender., Add collard greens, wine, and remaining lard. Return to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until greens are very tender. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.
More about "greens recipes"
GREENS SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY GREEN SMOOTHIE RECIPES | EATINGWELL
From eatingwell.com
30 GREEN JUICE RECIPES - GREEN JUICE A DAY
From greenjuiceaday.com
12 BEST GREEN SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
10 HEALTHY GREEN JUICE RECIPES THAT ACTUALLY TASTE GREAT
From prevention.com
PLANT-BASED RECIPES COLLECTION - SIMPLE GREEN SMOOTHIES
From simplegreensmoothies.com
19 NEW WAYS TO EAT LEAFY GREENS | COOKING LIGHT
From cookinglight.com
16 LEAFY GREENS RECIPES YOU’LL LOVE + 5 REASONS TO EAT EM’
From eastewart.com
HEALTHY GREENS RECIPES | EATINGWELL
From eatingwell.com
GREENS RECIPES & RECIPE IDEAS
From simplyrecipes.com
SPRING GREENS RECIPES | BBC GOOD FOOD
8 FAVORITE RECIPES FOR SOUTHERN GREENS - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN-STYLE COLLARD GREENS | SOUTHERN LIVING
From southernliving.com
SOUTHERN COLLARD GREENS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
12 AWESOME GREENS POWDER RECIPES TO TRY | YURI ELKAIM
From yurielkaim.com
GREEN GARLIC RECIPES: WHAT IT IS AND HOW TO COOK IT (PHOTOS)
From huffpost.com
SIMPLE LEMONY SPRING GREENS | VEGETABLES RECIPES - JAMIE …
From jamieoliver.com
SIMPLE SOUTHERN MUSTARD GREENS RECIPE WITH BACON
From thespruceeats.com
BEST COLLARD GREENS RECIPES | MARTHA STEWART
From marthastewart.com
GREEN SMOOTHIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST COLLARD GREENS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
AN EASY CHINESE GREENS RECIPE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SOUTHERN COLLARD GREENS RECIPE - THE SEASONED MOM
From theseasonedmom.com
THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH VIDEO
From divascancook.com
10 BEST DANDELION GREENS RECIPES | YUMMLY
From yummly.com
23 GREEN RECIPES FOR EARTH DAY RECIPE | BON APPéTIT
From bonappetit.com
20 HEALTHY GREEN RECIPES - THE LEMON BOWL®
From thelemonbowl.com
26 BEST GREEN BEAN RECIPES | GREEN BEAN SIDE DISH IDEAS | RECIPES ...
From foodnetwork.com
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
SIMPLE SAUTéED MUSTARD GREENS RECIPE | KITCHN
From thekitchn.com
79 GREEN VEGETABLE RECIPES FOR SOUPS, SALADS, SAUTéS, AND MORE
From epicurious.com
FREE SIMPLE GREEN RECIPE TEMPLATE IN GOOGLE DOCS
From thegoodocs.com
LEAFY GREEN RECIPES - SERIOUS EATS
From seriouseats.com
32 GREEN ONION RECIPES YOU'LL WANT TO MAKE TODAY
From tasteofhome.com
OUR 11 BEST COLLARD GREENS RECIPES BECAUSE THEY'RE NOT JUST A …
From saveur.com
31 HEALTHY GREEN RECIPES TO CELEBRATE ST. PATRICK’S DAY
From greatist.com
BRAISED GREENS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY AND QUICK GREEN JUICE RECIPES TO LOSE BELLY FAT
From littlewest.com
COLLARD GREENS {EASY SOUTHERN-INSPIRED RECIPE!} - SPEND WITH …
From spendwithpennies.com
10 BEST TURNIP GREENS RECIPES | YUMMLY
From yummly.com
LEAN AND GREEN RECIPES | MEALS FOR THOSE ON THE OPTAVIA PLAN
From leanandgreenrecipes.net
10 RECIPES USING DANDELION GREENS - WAYS TO COOK WITH …
From thekitchn.com
GREATIST | 9 HEALTHY BUT DELICIOUS GREEN SMOOTHIE RECIPES
From greatist.com
GREENS RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #very-low-carbs #lunch #salads #side-dishes #vegetables #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #greens #chard #bok-choys #taste-mood #savory #equipment #number-of-servings
You'll also love