Gregs Famous Subs Recipes
GREG'S SOUTHERN BISCUITS
Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.
Provided by GregWmson
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with 1/2 teaspoon of lard.
- Mix together the flour, salt, baking soda, and baking powder in a bowl. Grate the frozen butter and 2 tablespoons frozen lard into the flour mixture with a cheese grater; stir lightly 1 or 2 times to mix. With your fingers, make a well in the middle of the flour mixture, and pour the bacon drippings and buttermilk into the well. With just the tips of your fingers, stir lightly and quickly to just bring the dough together before the butter and lard melt. Dough will be sticky.
- Scrape dough out onto a floured surface, and gently pat the dough flat. Sprinkle the top of the dough with flour, and fold it in half; pat down, fold again, and repeat until you have folded the dough 4 or 5 times. With a rolling pin, roll the dough out to a square about 1 inch thick. Cut the biscuit dough into rounds with a 2 1/2-inch biscuit cutter or the floured edge of a drinking glass by pushing straight down (twisting the cutter will seal the edge and keep the biscuits from rising). Lay the biscuits onto the prepared baking sheet so the edges just touch.
- Bake in the preheated oven until risen and lightly golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 25.6 g, Cholesterol 12.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 433.4 mg, Sugar 1.6 g
GREG'S FAMOUS SUBS
This is my father-in-law's sub recipe and is a great spin on a traditional favorite. It's a delicious meaty, cheesy, and altogether satisfying meal. The lettuce and sauce is what gives it the great taste. It is not nearly as spicey as it might appear.
Provided by ChefRenfrow
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees.
- Chop 1/2 head of lettuce up into about 1" pieces.
- Place lettuce in plastic ziploc bag with the juice from the jar of jalapenos and about 6-10 slices of jalapenos.
- Stick the bag into the refrigerator for later.
- Dice up mushrooms, olives, and onion.
- In a skillet, saute onions with butter for 3-4 minutes.
- Add mushrooms, olives, pizza sauce, and parmesean cheese and heat on low/medium until cheese melts and mixture is warm.
- If buns are not cut in half lengthwise do that now.
- Open up buns and on the bottoms place 4 slices of provolone and on the tops place 4 slices of mozzarella.
- Divide up and place the pepperoni on the bottoms and the salami on the tops.
- Divide up and place the turkey on the bottoms and the ham on the tops.
- Place the bottoms and tops directly on the racks in the oven and cook for 18-20 minutes (or untill cheese is thoroughly melted).
- Liberally spoon sauce on the bottom halves and then place lettuce on top of sauce.
- Add tops, slice in half, and enjoy!
Nutrition Facts : Calories 1086.1, Fat 78.6, SaturatedFat 36.9, Cholesterol 235.3, Sodium 3963.3, Carbohydrate 22.2, Fiber 5.6, Sugar 7.5, Protein 71.6
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