CROSTINI WITH SUN-DRIED TOMATO JAM
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the sun-dried tomato jam:
- Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes. Remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes. Remove from the heat and set aside.
- For the crostini:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes.
- Place the soft goat cheese in a small bowl. Stir in the thyme.
- To assemble:
- Spread the crostini with sun-dried tomato jam and top with the goat cheese and herb mixture. Transfer to a serving plate and serve.
CROSTINI WITH SUN-DRIED-TOMATO TAPENADE
Categories Food Processor Olive Tomato Bake Cocktail Party Capers Bon Appétit
Yield Makes about 36
Number Of Ingredients 7
Steps:
- Using on/off turns, finely chop olives and tomatoes in processor. Add 2/3 cup oil, capers, and oregano; blend to coarse puree. Transfer to bowl. (Tapenade can be made 3 days ahead. Cover; refrigerate. Bring to room temperature before using.)
- Preheat oven to 350°F. Place bread slices on baking sheet. Brush lightly with additional oil. Bake until golden, about 10 minutes. Spread tomato tapenade on toasts and serve.
GOAT CHEESE AND SUN-DRIED TOMATOES CROSTINI
These rich treats are perfect with cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Dividing evenly, spread crostini with goat cheese; season with salt and pepper. Top with sundried tomatoes.
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
CROSTINI WITH SUN-DRIED TOMATO JAM
I watched Giada make this on TV today and it looks Fabulous! Looks like it would make a great appetizer or light lunch or dinner with a salad.
Provided by cookiedog
Categories Spreads
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- For the Sun-dried Tomato Jam: Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes. Remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes. Remove from the heat and set aside.
- For the Crostini: Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes.
- Place the soft goat cheese in a small bowl. Stir in the thyme.
- To assemble: Spread the crostini with Sun-Dried Tomato Jam and top with the goat cheese and herb mixture. Transfer to a serving plate and serve.
Nutrition Facts : Calories 597.6, Fat 31.2, SaturatedFat 9.2, Cholesterol 22.4, Sodium 1129.8, Carbohydrate 65.1, Fiber 5.6, Sugar 6.5, Protein 17.1
PESTO AND TOMATO CROSTINI
Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
- Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg
PESTO CROSTINI
Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane Kaplan, Riverdale, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread. , Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 288mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
More about "sun dried tomato pesto crostini recipes"
RECIPES :: SUN-DRIED TOMATO PESTO CROSTINI - OLIO …
From oliotastingroom.com
HOLIDAY PESTO & SUN-DRIED TOMATO CROSTINI - LULU THE BAKER
From luluthebaker.com
Servings 24Estimated Reading Time 3 minsCategory AppetizersTotal Time 20 mins
- Cut the baguette on the bias into 1/4" slices. You should get about 24 slices. Generously brush one side of each baguette slice with extra-virgin olive oil, and place slices oil-side up on a large baking sheet. Toast the baguette slices for 8-9 minutes.
- When the baguette slices have cooled just enough that you can touch them without burning yourself, rub the top of each slice with garlic. You won't be able to see that anything is happening, but tiny bits of garlic will rub off on the crispy bread, and eventually, the garlic will get smaller. Allow the garlic-rubbed crostini to cool completely.
SUN-DRIED TOMATO PESTO CROSTINI RECIPE
From crecipe.com
SUN-DRIED TOMATO PESTO | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
CROSTINI WITH BURRATA CHEESE AND SUN-DRIED TOMATOES
From italymagazine.com
SUN-DRIED TOMATO PESTO TORTELLINI - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
PESTO CROSTINI WITH OLIVES, SUN DRIED TOMATOES AND PINE NUTS
From pinabresciani.com
SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUN-DRIED TOMATO PESTO BEEF CROSTINI - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
SUN DRIED TOMATO PESTO - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CREAMY SUN DRIED TOMATO PESTO ROTINI | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SUN DRIED TOMATO PESTO CROSTINI RECIPE
From crecipe.com
CROSTINI WITH SUN-DRIED TOMATO PESTO AND FETA CHEESE
From deliciousliving.com
SUN-DRIED TOMATO PESTO CROSTINI | SARAHBAKES
From goodfoodandwords.com
WALNUT AND SUN DRIED TOMATO PESTO ON CROSTINI
From mangiamichelle.com
SUN-DRIED TOMATO PESTO RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SUN-DRIED TOMATO PESTO CROSTINI WITH SMOKED MOZZARELLA
From buitoni.com
RIGATONI WITH SUN-DRIED TOMATO PESTO - ITALIAN RECIPES BY …
From giallozafferano.com
SUN-DRIED TOMATO AND SPINACH PESTO | ALEXANDRA'S KITCHEN
From alexandracooks.com
SUN-DRIED TOMATO PESTO (PESTO ROSSO) - STRIPED SPATULA
From stripedspatula.com
BEST CROSTINI WITH SUN-DRIED TOMATO JAM RECIPES | FOOD NETWORK …
From foodnetwork.ca
SUN-DRIED TOMATO PESTO - QUICK AND SIMPLE RECIPE - LA CUCINA …
From lacucinaitaliana.com
CROSTINI WITH SUNDRIED TOMATO TAPENADE RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TORTELLINI WITH PESTO AND SUN-DRIED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
SUN-DRIED TOMATO PESTO - DAVID LEBOVITZ
From davidlebovitz.com
SUMMERTIME SUNDRIED TOMATO CROSTINI | BOURSIN CHEESE
From boursin.com
SUN-DRIED TOMATO PESTO RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
SUN-DRIED TOMATO RICOTTA CROSTINI APPETIZER - PLATING PIXELS
From platingpixels.com
SUN DRIED TOMATO CROSTINI - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SUN DRIED TOMATO PESTO (PESTO ROSSO) - PLATINGS - PAIRINGS
From platingsandpairings.com
SUN-DRIED TOMATO PESTO (WITH 6 EASY INGREDIENTS ... - SWEET …
From sweetcaramelsunday.com
SUN-DRIED TOMATO PESTO - ITALIAN RECIPE BOOK
From italianrecipebook.com
CREAMY SUN-DRIED TOMATO-TAPENADE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
SUN DRIED TOMATO PESTO RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
SUN-DRIED TOMATO PESTO CROSTINI | CALIFORNIA OLIVE RANCH
From californiaoliveranch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love