Griddle Steak How To Cook Steak On A Griddle Recipes

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GRIDDLE STEAK - HOW TO COOK STEAK ON A GRIDDLE



Griddle Steak - How to Cook Steak on a Griddle image

Simple and Delicious Recipe for Cooking Steak On a Griddle

Provided by Jimmy Watts

Categories     Main Course

Time 30m

Number Of Ingredients 4

1 14-16 oz steak (Ribeye, T-Bone, or NY Strip)
1 tbsp kosher salt
1 tpsp fresh black pepper
1/2 tbsp olive oil

Steps:

  • Preheat griddle to high heat
  • Lightly coat steak with olive oil
  • Season steak generously with kosher salt and fresh ground pepper
  • Form a base layer on your griddle using either a little bit of butter, oil, or by rubbing the fatty end of your steak on the griddle
  • Place steak on base layer and press down to ensure firm contact with cooking surface
  • Cook until desired doneness is achieved, flipping halfway through. For a 1" thick steak, it takes about 18 minutes (9 minutes per side)
  • Remove steak from grill and allow to rest at room temperature for 15 minutes. Slice, serve, and enjoy.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

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