GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dressing: Whisk the vinegar, honey, 3/4 teaspoon salt, and pepper to taste in a large bowl. Gradually whisk in oil, starting with a few drops and adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Set aside.
- For the salad: Heat a grill pan over medium-high heat. Brush the plums with olive oil and sprinkle with salt and pepper to taste. Grill the plums until slightly soft, about 1 minute per side. To get distinct grill marks, resist the temptation to move the fruit around on the pan as it cooks. Cut the plum wedges in half crosswise and toss with the dressing. Set the plums aside to marinate in the dressing for 15 minutes. (The salad can be prepared up to this point 1 hour before serving.)
- Right before serving, toss the greens with the plums and dressing. Divide the salad among 4 serving plates and scatter the cheese and pecans over the tops.
GRILLED PORK AND PLUM SALAD
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat a grill to medium high. Combine the five-spice powder, brown sugar and cayenne in a small bowl. Butterfly the pork: Slice lengthwise down the center, stopping about ½ inch before cutting all the way through. Open the pork like a book and flatten slightly with your hands. Lay a piece of plastic wrap on top and pound with the flat side of a meat mallet or a skillet until ½ inch thick. Season with salt and black pepper, then rub all over with the five-spice mixture; set aside. (This can be done up to 2 hours ahead; cover and refrigerate.)
- Make the dressing: Whisk the vinegar, honey, soy sauce, mustard and ginger in a small bowl. Slowly whisk in 1/4 cup vegetable oil until smooth. Refrigerate until ready to serve.
- Brush the pork with 1 tablespoon vegetable oil. Grill until well marked and just cooked through, about 6 minutes per side. Transfer to a cutting board and let rest at least 5 minutes.
- Toss the plums and scallions with the remaining 1 tablespoon vegetable oil and season with salt and black pepper. Grill, turning, until lightly charred, about 3 minutes. Transfer to the cutting board.
- Combine the cabbage, snow peas, carrots, bean sprouts, mint and cashews in a serving bowl. Chop the pork, plums and scallions and add to the bowl along with the dressing; season with salt and black pepper and toss.
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.
Provided by Allrecipes Member
Categories Mexican Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Puree first seven ingredients plus 2 Tbs. oil in a blender until smooth, about 30 seconds. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add meat; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup olive oil into remaining mixture for a dressing.
- Brush plums with oil; season with salt and pepper. Toast almonds in a 350-degree oven for 4 minutes. Finely shred cabbage. Set all aside.
- Build a fire on one side of grill, so you have direct and indirect heat. When coals are covered with white ash, place plums, cut side down, and meat over direct heat; cover and grill until meat is well seared, 5 minutes. Then turn pork to sear other side, 5 minutes more, rearranging plums to ensure even browning. Move meat and plums to indirect heat; cover and grill 12 to 13 minutes, or until meat thermometer inserted in thickest end of meat registers 145 degrees F (63 degrees C).
- Remove meat and plums to a platter; let sit 5 minutes or up to 1 hour. Cut pork, crosswise, into 1/2-inch-thick slices. Toss cabbage with almonds, salt, pepper and most of dressing. Arrange slaw in each of six shallow bowls. Place a portion of pork over each and 2 plum halves alongside. Drizzle with remaining dressing; garnish with cilantro.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 24 g, Cholesterol 84.3 mg, Fat 28.5 g, Fiber 4.3 g, Protein 32 g, SaturatedFat 5.1 g, Sodium 305.6 mg, Sugar 17.2 g
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.
Provided by Allrecipes Member
Categories Mexican Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Puree first seven ingredients plus 2 Tbs. oil in a blender until smooth, about 30 seconds. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add meat; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup olive oil into remaining mixture for a dressing.
- Brush plums with oil; season with salt and pepper. Toast almonds in a 350-degree oven for 4 minutes. Finely shred cabbage. Set all aside.
- Build a fire on one side of grill, so you have direct and indirect heat. When coals are covered with white ash, place plums, cut side down, and meat over direct heat; cover and grill until meat is well seared, 5 minutes. Then turn pork to sear other side, 5 minutes more, rearranging plums to ensure even browning. Move meat and plums to indirect heat; cover and grill 12 to 13 minutes, or until meat thermometer inserted in thickest end of meat registers 145 degrees F (63 degrees C).
- Remove meat and plums to a platter; let sit 5 minutes or up to 1 hour. Cut pork, crosswise, into 1/2-inch-thick slices. Toss cabbage with almonds, salt, pepper and most of dressing. Arrange slaw in each of six shallow bowls. Place a portion of pork over each and 2 plum halves alongside. Drizzle with remaining dressing; garnish with cilantro.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 24 g, Cholesterol 84.3 mg, Fat 28.5 g, Fiber 4.3 g, Protein 32 g, SaturatedFat 5.1 g, Sodium 305.6 mg, Sugar 17.2 g
CUBAN PORK ADOBO SALAD
It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers and backyard barbecues.
Provided by National Pork Board
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the dressing-marinade mixture, in a small bowl whisk together lime juice, garlic, cumin, salt, and pepper. Reserve 1/4 cup of the mixture for the dressing in the refrigerator. For the marinade, transfer remaining mixture to a self-sealing plastic bag. Add chops; seal bag and refrigerate for 2 to 4 hours.
- Prepare a medium-hot fire with charcoal or preheat gas to medium high. Lightly oil grill grate.
- Remove chops from marinade (do not pat dry), discarding marinade from the bag. Grill chops and pineapple directly over heat, turning once, until internal temperature of pork on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), followed by a 3-minute rest, about 8 to 11 minutes.
- Plate greens on 4 dinner dishes. Divide pineapple, black beans, and onion onto plates. Top with pork chops. For the dressing, whisk the 3 tablespoons of oil and honey into the reserved dressing mixture; drizzle atop salads.
- *Cuban cooking often calls for sour orange juice, which is less sweet and more acidic than common orange juice. If you can find sour oranges, such as Seville or Bergamont, substitute this juice for the lime juice. You can also use half lime juice and half orange juice.
Nutrition Facts : Calories 551.7, Fat 23.9, SaturatedFat 6.1, Cholesterol 124, Sodium 393.6, Carbohydrate 37.1, Fiber 8.7, Sugar 11.7, Protein 48.4
GRILLED ADOBO PORK SALAD W/ PLUMS AND ALMONDS
Categories Salad Pork Grill/Barbecue
Number Of Ingredients 20
Steps:
- see above
More about "grilled adobo pork salad w plums and almonds recipes"
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - SKINNYTASTE
From skinnytaste.com
SOUTH BEACH GRILLED PORK AND PLUM SALAD WITH ALMOND GREMOLATA
From bigoven.com
ARUGULA SALAD WITH GRILLED PLUMS AND MANCHEGO - GOYA FOODS
From goya.com
GRILLED ADOBO PORK TENDERLOIN - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
MAIN DISH SALADS: GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS …
From arcituturedesign.blogspot.com
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
From fooddiez.com
GRILLED PLUM SALAD WITH GOAT CHEESE - SLENDER KITCHEN
From slenderkitchen.com
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
From thiswifecooks.blogspot.com
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
From copymethat.com
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS …
From recipesmelissafood.blogspot.com
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS RECIPE
From crecipe.com
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
From worldrecipes.org
GRILLED KALE AND PLUM SALAD WITH SMOKED ALMONDS - SHAPE
From shape.com
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
From crecipe.com
GRILLED PINEAPPLE PORK ADOBO KABOBS RECIPE WITH VIDEO
From sweetcayenne.com
ALLRECIPES.COM - GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS …
From myfitnesspal.com
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
From pinterest.co.uk
MAIN DISH SALADS: GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS …
From allnewfoodrecipes.blogspot.com
GRILLED FILIPINO ADOBO PORK BELLY - WINE ENTHUSIAST
From winemag.com
MAIN DISH SALADS: GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS …
From allnewfoodrecipes.blogspot.com
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
From pinterest.com
ARUGULA SALAD WITH GRILLED RED PLUMS - THE GOURMET GOURMAND
From thegourmetgourmand.com
GRILLED PORK ADOBO RECIPE | COOKING LIGHT
From cookinglight.com
RECIPES/GRILLED-ADOBO-PORK-TENDERLOIN-SALAD-W.JSON AT MASTER ...
From github.com
MAIN DISH SALADS: GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS …
From allrecipes103.blogspot.com
GRILLED ADOBO PORK CHOPS | EPICURE.COM
From epicure.com
GRILLED ADOBO PORK RECIPE | MYRECIPES
From myrecipes.com
GRILLED PORK AND PLUM SALAD | RECIPE | GRILLED PORK, PORK SALAD, PORK
From pinterest.com
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
From pinterest.ca
GRILLED PLUM AND PORK TENDERLOIN SALAD - FLYPEACHPIE
From flypeachpie.com
GRILLED PLUM AND PORK SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPINACH SALAD WITH GRILLED PLUMS AND AVOCADO | SAVORY
From savoryonline.com
GRILLED PORK ADOBO RECIPE | MYRECIPES
From myrecipes.com
GRILLED ADOBO SALMON SALAD WITH AVOCADO SALSA - PRIMAL PALATE
From primalpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love