Grilled Apple Ham And Swiss Cheese Sandwich Recipes

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GRILLED APPLE AND SWISS CHEESE SANDWICH



Grilled Apple and Swiss Cheese Sandwich image

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Provided by Nikkiling

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 4

2 slices whole wheat bread
1 ½ teaspoons olive oil
½ Granny Smith apple - peeled, cored and thinly sliced
⅓ cup shredded Swiss cheese

Steps:

  • Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g

APPLE HAM GRILLED CHEESE



Apple Ham Grilled Cheese image

This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item. You can substitute your favorite types of bread, meat and cheese.

Provided by heatherteeter

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 2

Number Of Ingredients 8

4 slices ham, chopped
1 small apple - peeled, cored and finely chopped
1 tablespoon mayonnaise
2 slices Cheddar cheese
4 slices bread
2 tablespoons butter
2 eggs
4 tablespoons milk

Steps:

  • Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
  • Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 35 g, Cholesterol 251.4 mg, Fat 33.7 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 16.4 g, Sodium 720.6 mg, Sugar 9.7 g

GRILLED SWISS CHEESE AND APPLES SANDWICHES



Grilled Swiss Cheese and Apples Sandwiches image

Make and share this Grilled Swiss Cheese and Apples Sandwiches recipe from Food.com.

Provided by Siava

Categories     Lunch/Snacks

Time 13m

Yield 3 serving(s)

Number Of Ingredients 5

spreadable butter
6 slices bread
1 granny smith apple, sliced
3 slices swiss cheese
apple butter (optional)

Steps:

  • Heat a large skillet to medium-high.
  • Spread butter on 6 slices of bread. Add 3 slices of bread to skillet, butter side down.
  • If using apple butter, dollop a spoonful on the skillet bread and spread around. Add slices of apples to bread and top with a slice of cheese. Add remaining bread, butter side up.
  • Fry until underside is dark, golden brown, then flip over and cook until cheese is melted.

GRILLED HAM, CHEESE AND APPLE SANDWICHES



Grilled Ham, Cheese and Apple Sandwiches image

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/2 lb thinly sliced cooked ham (from deli)
1 medium apple, peeled, thinly sliced
1 cup arugula
4 thin slices onion, if desired
4 slices (1 oz each) Swiss cheese

Steps:

  • In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
  • Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g

MERTZIE'S GRILLED APPLES, HAM & SWISS PANINI



Mertzie's Grilled Apples, Ham & Swiss Panini image

My obsession with my panini press continues! This is a nice little sandwich, especially for the fall. The dijon balances the sweet apples & cinnamon nicely. My friend just told me about using mayonnaise to coat the outer slices of bread for panini, and it is wonderful!

Provided by Michelle Koletar/Mertz

Categories     Other Appetizers

Time 10m

Number Of Ingredients 6

3 slices smoked ham, thinly sliced
1 slice swiss cheese
1 apple (any kind peeled & cut in large slices)
mayonnaise, dijon, cinnamon
2 slices crusty italian bread
fresh spinach (optional)

Steps:

  • 1. Ingredients listed above are for each sandwich. Heat the panini press. Toss the apple slices with cinnamon & grill these for a few on the panini press.
  • 2. Spread one side of each bread slice with mayonnaise. (This will be the outer side to cook. Makes a lovely crust).
  • 3. Spread inside of bread (one slice) with dijon. Lay slices of ham on top. Then, layer with Swiss, and grilled apples. Add some fresh spinach leaves, if you like. Put other slice of bread on top & grill on panini press until nice & golden. Enjoy!

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