Grilled Banana Campfire Smores Recipes

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S'MORES BANANA BOATS



S'mores Banana Boats image

A classic campfire treat! These S'mores Banana Boats are so delicious and easy. This is such a fun banana boat recipe to make on your grill or over your campfire. Grilled Banana topped with gooey marshmallows, melted chocolate chips and graham cracker crumbs!

Provided by Julie Evink

Categories     Dessert

Time 20m

Number Of Ingredients 4

4 bananas (large, ripe, firm)
4 Tbsp chocolate chips
4 Tbsp miniature marshmallows
4 Tbsp graham crackers (crushed)

Steps:

  • Preheat grill to medium-high heat about 350 degrees F.
  • Cut 4 sheets of heavy duty foil about 12''.
  • Cut the banana lengthwise along the inside curve of the banana. Careful not to cut all the way through. Open slit to form pocket. Place banana on top of foil.
  • Hold each banana in your hand with foil. Fill pocket with chocolate chips, marshmallows and graham crackers. Fold foil around the banana and crimp to seal foil packet.
  • Place bananas on grill, cover grill and grill for 8-10 minutes or until marshmallows or melted.
  • Remove from grill and enjoy!

Nutrition Facts : Calories 289 kcal, Carbohydrate 60 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 120 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving

CAMPFIRE S'MORES BANANA BOATS



Campfire S'mores Banana Boats image

Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.

Provided by By Jessica Walker

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 4

4 bananas
1/2 cup chocolate chips
1/2 cup miniature marshmallows
1/2 cup crushed Golden Grahams™ cereal

Steps:

  • Cut 4 (12-inch) sheets of foil.
  • Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
  • Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
  • Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.

Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g

CAMPFIRE BANANA BOATS DESSERT



Campfire Banana Boats Dessert image

Warm grilled bananas topped with gooey marshmallows and melty chocolate chips are a super easy and FUN dessert for summer BBQs, camping, and more!

Provided by Courtney

Categories     Dessert

Time 15m

Number Of Ingredients 9

Peanut butter
Biscoff
Cut up candy bars
Chopped nuts
Honey Grahams or Cinnamon Toast Crunch
Graham Crackers, for dipping
1 banana
Handful of semi sweet chocolate chips
Handful of mini marshmallows

Steps:

  • Gather your bananas. You can make just one or as many as your fire (or BBQ) will fit.
  • Slice the bananas about a ¼ inch deep down the middle. Use your fingers to pull the peel back slightly so there's some space between the peel and the banana.
  • Stuff the boats with your choice of toppings. I love a mix of milk and dark chocolate chips and mini marshmallows.
  • Wrap. Place each banana on a square (approximately 12 inches) of aluminum foil topped with a slightly smaller square of parchment paper. Wrap the bananas up from the bottom to the top, crimping the top so there's a little space between the banana and the foil.
  • Cook. Place the bananas directly on warm coals that no longer have an active flame. Cook for about 5 minutes, then remove with tongs, and enjoy. The bananas can be eaten directly out of the peel, or scooped out into a bowl.

Nutrition Facts : Calories 138 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 1.5 grams protein, SaturatedFat .5 grams saturated fat, ServingSize 1, Sodium 8 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat

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