Grilled Blackened Saskatchewan Salmon Recipe Traeger Grills

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GRILLED BLACKENED SASKATCHEWAN SALMON RECIPE | TRAEGER GRILLS



Grilled Blackened Saskatchewan Salmon Recipe | Traeger Grills image

Traeger's Grilled Blackened Salmon recipe is super simple and really lets the flavor shine.

Provided by Traeger Kitchen

Categories     Seafood

Number Of Ingredients 4

salmon fillet
zesty Italian dressing
Traeger Blackened Saskatchewan Rub
Lemon wedges, for serving

Steps:

  • When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.
  • Brush the salmon fillet with Italian dressing and season with Traeger Blackened Saskatchewan Rub.
  • Insert the probe horizontally into the thickest part of the salmon fillet. Place the salmon, skin-side down, directly on the grill grates. Close the lid and cook until the internal temperature reaches 145℉ and the fish flakes easily, 20-30 minutes.
  • Remove the salmon from the grill. Serve with lemon wedges. Enjoy!

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