Grilled Butter Lettuce With Buttermilk Chive Dressing Recipes

BOSTON LETTUCE WITH CHIVES AND BUTTER DRESSING

Boston Lettuce with Chives and Butter Dressing image

Although it may sound heavy, this dressing has a light, silky texture that keeps it from weighing down the delicate lettuce. The salad needs to be eaten immediately, before the dressing cools. Serve it as a first course or a side dish-it would go especially well with grilled steak.

Time 15m

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons thinly sliced fresh chives
1 head Boston lettuce, larger leaves torn into pieces
1/2 stick (1/4 cup) unsalted butter, cut into slices
1 garlic clove, finely chopped
4 teaspoons fresh lemon juice

Steps:

Sprinkle chives over lettuce in a large bowl.
Heat butter and garlic in a small heavy saucepan over moderate heat, stirring occasionally, until garlic is golden and butter has a slightly nutty aroma (there will be golden-brown bits of milk solids on bottom of pan), about 5 minutes. Remove from heat and add lemon juice and salt and pepper to taste.
Toss salad with dressing and serve immediately.

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