Grilled Cantaloupe Recipe 375

GRILLED CANTALOUPE RECIPE - (3.7/5)

Steps:

• Grill cantaloupe slices on 1 side until showing grill marks, about 3 minutes. Turn and grill for another minute. Mound grilled side up on platter. Brush with honey; sprinkle with cayenne pepper.

GRILLED CANTALOUPE

Steps:

• Bring the sugar and 50 ml (approximately 2 ounces) of water to a boil. Reduce the heat and let simmer for 5 minutes. Remove from the heat, cool slightly, then stir in the lemon liqueur.
• Heat the grill. Halve the cantaloupe and scrape out the seeds. Brush the cut surfaces generously with the syrup. Place the cantaloupe on the grill. Cook for 10 minutes, turning occasionally. Rinse the raspberries and pat dry.
• Remove the cantaloupe from the grill, and arrange on plates. Garnish with freshly ground black pepper and serve with the raspberries.

GRILLED CANTALOUPE

Steps:

• Heat grill (or grill pan) to high heat.
• Brush the cantaloupe slices with olive oil and sprinkle the tajin seasoning on top.
• Place the cantaloupe on the grill and cook for 3 to 4 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
• Drizzle the honey across the cantaloupe and top with additional tajin seasoning (if desired) or a sprinkle of sea salt.