Grilled Cheese Eggy Bread Recipes

BRIOCHE

Steps:

• Combine the flour, yeast, sugar and salt in the bowl of a stand mixer fitted with a dough hook and mix on low speed to combine. Add the milk and 6 eggs and mix on low until well combined. Increase the speed to medium-high and mix until the dough starts to pull away from the sides, about 5 minutes.
• Reduce the speed to medium and start adding the butter, a little at a time and waiting until it is completely incorporated to add more, about 5 minutes. Return the mixer to medium-high and continue to mix until the dough is glossy and slightly tacky but not sticky, about 7 minutes. Transfer to a large bowl, then cover with plastic and refrigerate 8 hours and up to overnight.
• Generously butter two 9-by-5-inch nonstick loaf pans and divide the dough between them. Generously butter two pieces of plastic wrap large enough to cover the pans and place them butter-side down loosely over the pans. Let the dough rise until it comes to 1 inch above the rims of the pans, about 3 hours.
• Preheat the oven to 350 degrees F.
• Beat the remaining egg with 1 tablespoon water. Remove the plastic wrap and brush the top of each loaf with the egg wash, then place the pans on the middle rack of the oven. Bake, rotating halfway through, until golden brown and the internal temperature of each loaf is 190 degrees F, about 30 minutes. Remove the pans to a wire rack and let cool 5 minutes. Run a knife around the sides of the loaves to loosen and remove the loaves from the pan. Let cool completely on the rack.

GRILLED CHEESE EGGY BREAD

Steps:

• Heat the grill to medium. Season the beaten eggs generously with salt and pepper and pour into a shallow bowl. Dunk the bread slices in the egg mix one by one, pressing so the bread absorbs as much as possible.
• Sprinkle half the cheese onto two of the eggy bread slices, and put the other slices of bread on top to make a sandwich.
• Heat a frying pan and add the butter.When it begins to foam, add the sandwiches. If the pan is too small, you can add the sandwiches one by one, using half the butter each time.
• After 2 minutes or so, they should be nicely sealed and golden brown. Turn over, and do the same for the other side. Transfer to a baking tray when they're golden on both sides.
• Sprinkle the remaining cheese on the top, then put them under the grill for 2-3 minutes to melt. Serve with sriracha chilli sauce.