Grilled Cheese On George Foreman Grill Recipe 325

HOW TO MAKE A GRILLED CHEESE SANDWICH IN A GEORGE FOREMAN GRILL

Steps:

• Find out if you have the flat sandwich inserts for the George Foreman Grill. If so, then place them in. Plug in the grill and let it preheat until heated. If your grill does not come with inserts, you can still use it.
• Do not butter the bread, for the low-fat version. Add the cheese between the two slices of bread and place straight on the preheated grill. Cover and allow to cook. Other ideas for grilled sandwich variations include: Add ham with the cheese to give more taste to your sandwich. Vary the breads and cheeses to make it more interesting. For example, try goat cheese on whole grain bread. Place a thin slice of tomato on the cheese, and grill it together. Be careful not to burn your mouth, though, since cooked tomatoes become very hot due to their high percentage of water. Add fruits or veggies. Examples are grilled goat cheese with apples or the classic grilled cheese with tomato.
• Since the grill is actually cooking on both sides, it doesn't take very long for the toast to brown and the cheese to melt. Check on it in about a minute; it might take a couple of minutes but keep checking to avoid burning. Alternatively, you can save a little time by loading the sandwich while the grill is still cold and giving the whole process about 5 minutes, though you may need to add or subtract a minute based on your grill. If you've added extra ingredients, such as meat, this method works better than starting with a pre-heated grill because it gives the fillings time to heat up before the bread burns.
• Place your plate near the grill. When the sandwich is finished cooking, lift the lid and pull the plug out of the wall.
• Remove the sandwich using the plastic spatula that comes with the grill and place the sandwich on the plate. Serve with your favorite beverage.

GRILLED CHEESE ON GEORGE FOREMAN GRILL RECIPE - (3.2/5)

Steps:

• 1. Choose Good Bread. You want to pick a bread that's first. Health breads or seven grain are often your best bet; if your dining hall has a good, hearty white bread, use that, but avoid all smushy breads for best results. 2. Toast. First, give your bread a light toast. You want to get it just slightly crusty and golden so that it crisps up better later. 3. Butter. Generously spread softened butter on one side of each slice. If you're feeling indulgent, you can spread butter on both sides of each slice. But only if you're feeling indulgent. 4. Cheese. Dining halls have a variety of cheese on offer, but you'll have to look around. The deli station should have a good variety of sliced cheese; try jack, munster, swiss, or cheddar slices. You may also have good luck at the salad bar, where you can find shredded cheese, another good option. You can always gild the lily with a sprinkling of grated Parmesan from the pasta station. Load the slices of bread with cheese, leaving the buttered sides facing out. Press them together. 5. Grill. Stick the sandwich on the George Foreman or other electric grill. Close the top and let cook for 3-5 minutes, until the outside is crusty and brown and the cheese is melted. If you don't have a George Foreman, you can do this in a preheated pan-cast iron works great