Grilled Cheese With Swiss Mozzarella Cream Cheese Green Onion Recipes
ULTIMATE GRILLED CHEESE
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut into 1-inch pieces.
- Meanwhile, combine the mayonnaise, mustard, parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
- Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half of the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce-side down.
- Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
GRILLED CHEESE WITH SWISS, MOZZARELLA, CREAM CHEESE GREEN ONION
Make and share this Grilled Cheese With Swiss, Mozzarella, Cream Cheese Green Onion recipe from Food.com.
Provided by vickytinnin
Categories Lunch/Snacks
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Butter bread then add spreadable cream cheese then face butter side down and add you're cheeses.
- Then add your pickles and green onions.
- Cook on both sides for about 6 mins all together 3 on each or till golden brown. Cut and enjoy the goodness of the sandwich.
Nutrition Facts : Calories 719.8, Fat 50.7, SaturatedFat 30.2, Cholesterol 156.3, Sodium 1475.9, Carbohydrate 33.4, Fiber 2.3, Sugar 5.6, Protein 33.3
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