Oatmeal Cookie Dough Recipes

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SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

OATMEAL COOKIE DOUGH



Oatmeal Cookie Dough image

I get random cookie-dough cravings and this is an extremely satisfying, not TOO bad for you solution. Hope you enjoy!

Provided by TinkerToy

Categories     Dessert

Time 5m

Yield 1 bowl of doughy indulgence, 1 serving(s)

Number Of Ingredients 8

2 tablespoons margarine
2 tablespoons honey
1/2 tablespoon water
1/4 teaspoon vanilla
1/4 teaspoon salt
6 tablespoons flour
6 tablespoons oats
1 tablespoon walnuts, chopped

Steps:

  • Mix ingredients in cereal bowl in the order given.
  • If desired, chill or stick in freezer for a few minutes.
  • Enjoy with a spoon!

Nutrition Facts : Calories 778.8, Fat 31.9, SaturatedFat 5.9, Sodium 851.5, Carbohydrate 110.5, Fiber 8, Sugar 34.9, Protein 16.2

OATMEAL RAISIN COOKIE DOUGH



Oatmeal Raisin Cookie Dough image

Use a little bit of this eggless cookie dough to boost your ice cream, milkshake, cinnamon toast-or make a cookie sandwich (smush some of the dough in between two vanilla wafers).

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 11

1/3 cup raisins
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon fine salt
1/3 cup packed light brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
1 tablespoon Greek yogurt
1/2 teaspoon non-alcohol vanilla extract

Steps:

  • Soak the raisins in hot water for 5 minutes and then drain.
  • Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the oats, cinnamon, baking powder and salt (see Cook's Note).
  • Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour-oat mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed. Fold in the raisins with a rubber spatula or mix them in with your hands.
  • Refrigerate in an airtight container for up to 5 days.

OATMEAL REFRIGERATOR COOKIES



Oatmeal Refrigerator Cookies image

Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Time does not include chill time for dough. source: Farm Journal Country Cookbook

Provided by quixoposto

Categories     Dessert

Time 20m

Yield 72 cookies

Number Of Ingredients 9

1 1/2 cups sifted flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 cup shortening
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs, well beaten
1 teaspoon vanilla
3 cups quick-cooking rolled oats

Steps:

  • Sift together flour, soda, and salt.
  • Cream shortening; add sugars gradually; beat until light; add eggs and vanilla.
  • Blend together dry ingredients and shortening mixture.
  • Add oats.
  • Sharpe dought into rolls 2 inches in diameter. Wrap tightly in waxed paper and chill thoroughly.
  • May be frozen at this point.
  • Cut into 1/8 inch slices; bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 6-8 minutes.
  • Cool on racks.

BASIC COOKIE DOUGH



Basic Cookie Dough image

Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 cups.

Number Of Ingredients 8

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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