Grilled Cheese With Tomato Peppers And Basil Recipes

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BASIL-TOMATO GRILLED CHEESE



Basil-Tomato Grilled Cheese image

The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. -Sylvia Schmitt, Sun City, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 slices Italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
2 large plum tomatoes, sliced
2 tablespoons minced fresh basil
2 teaspoons balsamic vinegar
Salt and pepper to taste
1/4 cup olive oil
3 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder

Steps:

  • On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.

Nutrition Facts : Calories 467 calories, Fat 27g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 723mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

FRESH TOMATO, BASIL GRILLED CHEESE SANDWICH



Fresh Tomato, Basil Grilled Cheese Sandwich image

This is a low good fat version of a grilled cheese seasoned with fresh and dried herbs and garden fresh tomatoes. I used a regular pan but for ease you can use a nonstick pan.

Provided by Rita1652

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bread
1 teaspoon olive oil
1 pinch dried Italian seasoning
1 1/2 ounces sliced low-fat cheese
2 slices fresh tomatoes
2 -4 fresh basil leaves
pepper

Steps:

  • Mix oil and dried herbs and spread on 1 side of both slices of bread.
  • Preheat non stick pan to medium heat.
  • Seasoned side down add slice of cheese, tomato, fresh ground pepper, basil and other slice of cheese topping with second slice of bread seasoned side up.
  • Place in pan with a weight on it and cook for 1 minute till browned flip and cook for an other minute till cheese is melted.

Nutrition Facts : Calories 253.9, Fat 9.2, SaturatedFat 2.8, Cholesterol 8.9, Sodium 518.3, Carbohydrate 27.7, Fiber 1.7, Sugar 3.4, Protein 14.6

PROSCIUTTO, TOMATO AND BASIL GRILLED CHEESE



Prosciutto, Tomato and Basil Grilled Cheese image

Adding the tomato after the sandwich has cooked and cheese melted make this grilled cheese different. Its great not to have a mushy hot tomato in a grilled cheese. From Bon Appetit

Provided by MarraMamba

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices sourdough bread, country loaf cut on deep diagonal 1/3 inch thick slices
4 slices prosciutto
8 large fresh basil leaves
8 slices asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese)
1/4 teaspoon crushed red pepper flakes (dried)
2 tablespoons olive oil
6 slices tomatoes, 1/3 inch (from about 1 large)

Steps:

  • Preheat oven to 400.
  • Lightly butter 1 side of each bread slice.
  • Top unbuttered side of 2 pieces with 2 proscuitto slices, then 4 basil leaves, then cheese slices.
  • Sprinkle with salt and crushed red pepper. Top with remaining bread, buttered side up.
  • Heat olive oil in an oven proof skillet over medium high. Cook until golden brown on the bottom, about 4 minutes.
  • Turn sandwich over and transfer to the oven to bake until cheese is melted. Remove.
  • carefully lift off top bread slices and insert 3 tomato slices into each, top again and serve.

THREE-CHEESE AND BASIL GRILLED CHEESE SANDWICH



Three-Cheese and Basil Grilled Cheese Sandwich image

A grown-up version of grilled cheese sandwiches.

Provided by Yoly

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 10m

Yield 1

Number Of Ingredients 7

1 teaspoon mayonnaise
2 slices bread
1 slice jalapeno Jack cheese
1 roma tomato, thinly sliced
1 slice mozzarella cheese
4 leaves fresh basil, chiffonade (rolled and cut into ribbons)
1 slice Cheddar cheese

Steps:

  • Heat a cast iron or nonstick skillet over medium heat.
  • Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread, and top with tomato slices. Place mozzarella cheese on the other slice, top with basil, then top with Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil.

Nutrition Facts : Calories 418.7 calories, Carbohydrate 29.6 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 12.3 g, Sodium 805.2 mg, Sugar 4.3 g

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