Grilled Chicken Caesar Mac Recipes

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GRILLED CHICKEN CAESAR



Grilled Chicken Caesar image

Provided by Ellie Krieger

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 14

1/4 cup pasteurized egg product
1 clove of garlic, minced (about 1/2 teaspoon)
1 1/2 teaspoons anchovy paste
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup finely grated Parmesan
Salt
Freshly ground black pepper
6 cups coarsely torn romaine lettuce
2 cups of baby spinach leaves
2 cups of whole-grain croutons
4 grilled chicken breast halves (about 4 ounces each), sliced

Steps:

  • In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
  • In a large bowl, toss the dressing with the lettuce and spinach until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with grilled chicken slices.

CREAMY CAESAR MARINATED GRILLED CHICKEN



Creamy Caesar Marinated Grilled Chicken image

Make and share this Creamy Caesar Marinated Grilled Chicken recipe from Food.com.

Provided by linguinelisa

Categories     Chicken Breast

Time P10DT20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups creamy caesar salad dressing
1/2 cup extra-virgin olive oil
1/4 cup water
1/4 cup mustard
2 -3 garlic cloves, finely chopped
1/4 cup grated romano cheese
salt & freshly ground black pepper
6 boneless chicken breasts

Steps:

  • Combine all of the ingredients except chicken breasts. Whisk together. Place in a large ziplock bag with the chicken breasts. Seal the bag and turn over so that the marinade covers all of the chicken pieces. Refrigerate at least 8 hours or overnight.
  • Grill the chicken until done and enjoy!

CAESAR GRILLED CHICKEN



Caesar Grilled Chicken image

Make and share this Caesar Grilled Chicken recipe from Food.com.

Provided by kssalah

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
2/3 cup olive oil
1/2 teaspoon garlic powder
1/4 cup lemon juice
1/4 cup grated parmesan cheese
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the grill to medium-high heat.
  • Place the chicken in a medium bowl.
  • In a blender, combine the remaining ingredients, Blend on high speed until mixture is smooth. Pour blended mixture over chicken, cover, and refrigerate 2 to 3 hours, or overnight.
  • Grill chicken 3 to 4 minutes per side, until no pink remains and the juices run clear.

Nutrition Facts : Calories 480.4, Fat 39.3, SaturatedFat 6.5, Cholesterol 73.9, Sodium 754.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 29.8

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