TACO BELL TACO SEASONING CLONE/COPYCAT
This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.
Provided by Nat Da Brat
Categories Mexican
Time 1m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Combine and store in an air-tight container.
- Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
- Add seasoning mix and 3/4 cup of water.
- Bring to a boil then reduce heat.
- Simmer uncovered, 10 minutes, stirring occasionally.
Nutrition Facts : Calories 125.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.4, Sodium 665.5, Carbohydrate 26.1, Fiber 3.3, Sugar 4.2, Protein 3.6
TACO BELL TACO SEASONING MIX (COPYCAT)
My copycat recipe for Taco Bell's seasoned ground beef is a bulk seasoning blend which yields 6 batches of tacos (1 pound ground beef per batch). When ready to use, mix 4 level tablespoons of this mixture with 3/4 cup water (directions below).
Provided by The Spice Guru
Categories Mexican
Time 25m
Yield 24-32 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
- WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
- SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
- BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
- POUR shaken mixture into browned ground beef in skillet.
- RAISE heat to high; BOIL mixture for one minute, stirring.
- REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
- COVER and reduce heat to medium-low.
- SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
- FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!
Nutrition Facts : Calories 19.4, Fat 0.4, SaturatedFat 0.1, Sodium 74.1, Carbohydrate 3.9, Fiber 0.8, Sugar 0.9, Protein 0.7
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
TACO BELL TACOS
I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!
Provided by heatherhopecs
Categories Mexican
Time 50m
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 16
Steps:
- Meat Directions.
- Mix together all ingredient except the meat.
- Stir the spice mixture well making sure that all spices have been blended well.
- Crumble ground beef and brown stirring well.
- Remove from heat, rinse with hot water and drain water and grease from beef.
- Return beef to the pan and add spice mix.
- Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
- Simmer until most of moisture has cooked away.
- Remove from heat when moisture in meat as dissipated but meat is not dry.
- Assembling the taco.
- You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
- To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.
EASY TACO SEASONING MIX
Easy taco mix. This is equal to a 1 1\4 ounce package of commercial taco seasoning.
Provided by Star Wilson
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.
Nutrition Facts : Calories 6.3 calories, Carbohydrate 1.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 39.5 mg, Sugar 0.6 g
TACO BELL® SEASONING COPYCAT
Taco Bell® copycat taco seasoning.
Provided by FoodUnl.com
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g
TACO BELL MEAT SEASONING
Tasty Taco Bell ground beef mix from CopyKat.com. I can't believe it's not on Zaar yet! I made it tonight for buritos and it was great! Pretty close to Taco Bell's. Can't wait to try with tacos too!!
Provided by Sherie717
Categories Lunch/Snacks
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together all ingredient except the meat.
- Stir the spice mixture well making sure that all spices have been blended well.
- Crumble ground beef and brown stirring well.
- Remove from heat, rinse with hot water and drain water and grease from beef.
- Return beef to the pan and add spice mix.
- Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry.
- (I mixed in a can of refried beans at the end and some Mexican Blend Cheese and served with warmed flour tortillas.).
Nutrition Facts : Calories 33.4, Fat 0.8, SaturatedFat 0.1, Sodium 70.2, Carbohydrate 6.7, Fiber 2, Sugar 0.9, Protein 1.2
TACO BELL CHICKEN FAJITA SEASONING MIX
Found this recipe online years ago at https://www.topsecretrecipes.com/home.php and have held onto it. Posting for safe keeping.
Provided by Kerena
Categories < 30 Mins
Time 20m
Yield 5 fajitas, 5 serving(s)
Number Of Ingredients 16
Steps:
- To make fajita seasoning - Combine all of the ingredients in a small bowl.
- To Prepare fajitas - Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add Fajita Seasoning Mix,.
- water, green pepper, and onion; cook and stir on medium heat 5.
- minutes or until chicken is cooked through and the vegetables are.
- tender.
- Place tortillas on microwavable plate. Cover with plastic wrap.
- Microwave on high 1 minute.
- Spoon chicken mixture onto each tortilla. Top as desired with.
- salsa. Roll up tortillas.
Nutrition Facts : Calories 279.4, Fat 10.6, SaturatedFat 1.9, Cholesterol 60.5, Sodium 857.7, Carbohydrate 22.1, Fiber 2.4, Sugar 3.1, Protein 23.3
TACO SEASONING
Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.
Provided by Taste of Home
Time 5m
Yield 3 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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