Grilled Chicken Fresca Recipes
GRILLED CHICKEN FRESCA
Make and share this Grilled Chicken Fresca recipe from Food.com.
Provided by The Culinarian
Categories < 15 Mins
Time 15m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- Grill the chicken breasts till done. Trying really hard to use a grill to achieve the marks.
- Cut one quarter out of a cantaloupe melon, and remove seeds. Then slice into thick quarter inch slices.
- Lightly brush the sliced melon with flaxseed oil, and grill creating marks.
- Slice chicken breasts, and enjoy with the grilled cantaloupe melon.
Nutrition Facts : Calories 379.6, Fat 20.5, SaturatedFat 5, Cholesterol 108.9, Sodium 129.2, Carbohydrate 11.3, Fiber 1.2, Sugar 10.8, Protein 36.6
GRILLED CHICKEN TOSTADAS AL CARBON WITH GRILLED TOMATILLOS AND QUESO FRESCO
These chicken tostadas feature boneless, skinless chicken breasts in a bold and flavorful way: marinated and served alongside grilled, tangy tomatillos. Instead of frying tortillas for the base, we charred them on the grill for a slightly crisp but smoky flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the lime juice, garlic and chipotle chile in a medium nonreactive bowl; season with salt. Add the chicken, toss well to coat, and refrigerate 2 hours. Remove the chicken from the marinade; thread onto 4 (12-inch) skewers lightly misted with cooking spray.
- Preheat the grill to medium. Mist the tortillas with cooking spray. Add the tortillas to the grill; cook, turning once, until lightly toasted, about 1 to 2 minutes per tortilla.
- Meanwhile, add the chicken and the whole tomatillos to the grill; cook, turning often, until tomatillos are charred and chicken is cooked through, 4 to 6 minutes. Remove the skewers from the chicken.
- Coarsely chop the tomatillos and toss with oil and salt to taste. Place toasted tortillas on plates; generously top with romaine, tomatillos, chicken, and queso fresco. Serve with onion, cilantro sprigs, and a lime wedge if desired.
Nutrition Facts : Calories 365.5, Fat 11 grams, SaturatedFat 2.6 grams, Cholesterol 70 milligrams, Sodium 517 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 33 grams
GRILLED CHICKEN PENNE AL FRESCO
In the Pampered Chef catalog - Spring/Summer 2009 - I am a PC junky! I have two friends who are consultants and I love PC stuff. I can't wait to make this - as soon as my busy schedule will allow!
Provided by Ann Cecile
Categories Penne
Time 43m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray deep microwaveable baker with olive oil. Slice garlic into baker. Add tomatoes. Cover; microwave on high 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes with a spoon or spatula. Add pasta, broth,wine, salt and black pepper.
- Return baker to microwave; cover and microwave on high 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese.
- Garefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese and chicken to baker; mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and black pepper if desired.
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2020-05-04 In a large glass bowl, mix the cider vinegar, garlic, lime juice, lemon juice, orange juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place …
From lovebakesgoodcakes.com
4.5/5 (4)Total Time 36 minsServings 6Calories 576 per serving
From lovebakesgoodcakes.com
4.5/5 (4)Total Time 36 minsServings 6Calories 576 per serving
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