Instantpotatocasserole Recipes

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INCREDIBLE POTATO CASSEROLE



Incredible Potato Casserole image

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

Provided by Jenn Harmon Jones

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  • Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  • Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  • In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  • Bake in a preheated oven 45 minutes.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g

INSTANT POTATO CASSEROLE



Instant Potato Casserole image

A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend.

Provided by lazyme

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (13 3/4 ounce) box instant mashed potatoes
4 ounces whipped cream cheese
1 egg, beaten
2 tablespoons parsley, chopped
2 tablespoons onions, chopped
butter
paprika

Steps:

  • Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
  • Add cream cheese, egg, parsley and onion; mix well.
  • Place in buttered casserole.
  • Dot with butter.
  • Sprinkle with paprika to taste.
  • Bake in preheated 400-degree oven for 30 minutes until heated through.
  • May be prepared a day ahead.

Nutrition Facts : Calories 308.3, Fat 7.5, SaturatedFat 4, Cholesterol 51.8, Sodium 140.9, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.7

INSTANT POTATO BAKE



Instant Potato Bake image

Make and share this Instant Potato Bake recipe from Food.com.

Provided by SmHerndon

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups instant mashed potatoes
3 cups water
1 cup milk
6 tablespoons butter
1/4 cup minced onion
2 eggs
8 ounces cream cheese
1 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Bake at 350* for 25-30 minutes.

Nutrition Facts : Calories 372, Fat 27.9, SaturatedFat 17.1, Cholesterol 148.3, Sodium 652.8, Carbohydrate 23.2, Fiber 1.8, Sugar 1.3, Protein 8.5

INSTANT MASHED POTATO CASSEROLE



INSTANT MASHED POTATO CASSEROLE image

Simple and quick recipe using instant mashed potatoes that tastes like the real thing. I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top.

Provided by tuttifrutti1

Categories     Mashed Potatoes

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (13 3/4 ounce) box instant mashed potatoes
4 ounces cream cheese, whipped
1 egg, beaten
2 tablespoons parsley, chopped
2 tablespoons onions, chopped
4 tablespoons butter
1/4 teaspoon paprika

Steps:

  • 1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter.
  • 2. Add cream cheese, egg, parsley and onion, mix well.
  • 3. Place in buttered casserole.
  • 4. Dot wit butter.
  • 5 Sprinkle with paprika to taste.
  • 6. Bake in preheated 400 degree oven for 30 minutes until heated through.
  • 7. May be prepared a day ahead.

Nutrition Facts : Calories 376.6, Fat 15.2, SaturatedFat 8.9, Cholesterol 72.2, Sodium 208.7, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.8

EASY POTATO CASSEROLE



Easy Potato Casserole image

This casserole goes over well whenever I take it to a gathering. Even though I have to double the recipe, it's still an inexpensive side dish for our large family of 10.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9

4 medium potatoes, peeled and cooked
2 tablespoons butter or margarine, melted
1/8 teaspoon salt
1/8 teaspoon pepper
2 to 4 tablespoons whole milk
1 cup shredded cheddar cheese, divided
3/4 cup diced fully cooked ham
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper

Steps:

  • In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts :

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