Grilled Chicken Over Tomato Alfredo Sauce Recipe 435

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GRILLED CHICKEN OVER TOMATO ALFREDO SAUCE RECIPE - (4.3/5)



Grilled Chicken over Tomato Alfredo Sauce Recipe - (4.3/5) image

Provided by á-4527

Number Of Ingredients 6

1 McCormick's Grill Mates Garlic Herb Wine Marinade packet
3 boneless chicken breasts, pounded to an even thickness
1 cup prepared Alfredo sauce
1 (8oz) can tomato sauce
1 garlic clove, minced
8 oz penne pasta, cooked and drained

Steps:

  • Marinate chicken according to packet directions. Grill 12-15 minutes, until chicken is no longer pink. Set aside. Cook pasta according to package directions, drain. In a large pot, combine Alfredo sauce, tomato sauce, and garlic. Heat over medium-high heat for approximately 10 minutes. Toss in cooked pasta. Slice chicken and serve over pasta. Top with parmesan cheese if desired.

OLIVE GARDEN GRILLED CHICKEN AND ALFREDO SAUCE



Olive Garden Grilled Chicken and Alfredo Sauce image

Make and share this Olive Garden Grilled Chicken and Alfredo Sauce recipe from Food.com.

Provided by pickman

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 chicken breasts
salt and pepper
2 teaspoons olive oil
8 ounces dry pasta
2 cups heavy cream
1/2 cup butter
1/2-3/4 cup grated parmesan cheese
1/2 teaspoon garlic powder (optional)

Steps:

  • Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
  • Cook pasta according to package directions.
  • Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
  • Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.

Nutrition Facts : Calories 2047.9, Fat 160.9, SaturatedFat 93.1, Cholesterol 562.9, Sodium 976.2, Carbohydrate 92.8, Fiber 3.6, Sugar 3.6, Protein 60.1

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