Grilled Chicken Sandwich Monterey Cindy Underwood Recipes

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GRILLED MONTEREY CHICKEN



Grilled Monterey Chicken image

Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's a cinch to make. -Sherri Mabry Gordon, Pickerington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

6 bacon strips, halved
6 boneless skinless chicken breast halves (4 ounces each)
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 thin slices sweet onion
6 thin slices tomato
6 thin slices avocado
6 thin slices Monterey Jack cheese

Steps:

  • Cook bacon according to package directions; drain. Meanwhile, flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the oil, vinegar, soy sauce, garlic, salt, oregano and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-6 minutes on each side or until meat is no longer pink. , Move chicken to edges of grill. Top each with two bacon pieces and one slice of onion, tomato, avocado and cheese. Cover and grill 4-6 minutes longer or until cheese is melted.

Nutrition Facts :

MONTEREY CHICKEN SANDWICH



Monterey Chicken Sandwich image

This makes a good cold weather sandwich. I like to add tomato as well. I also prefer un-breaded chicken breast.

Provided by annconnolly

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 frozen breaded chicken patties
4 onion rolls, split
1/4 cup mayonnaise, dijon spread
4 slices monterey jack cheese
1 avocado, peeled and sliced

Steps:

  • Bake chicken patties according to package directions.
  • Meanwhile, toast onion rolls in toaster oven.
  • When chicken patties are done and rolls are toasted, assemble sandwiches using 1 tablespoon dijon spread, 1 slice cheese, and 2 avocado slices per sandwich.

Nutrition Facts : Calories 409.1, Fat 23.2, SaturatedFat 7.5, Cholesterol 28.7, Sodium 568.1, Carbohydrate 38, Fiber 4.7, Sugar 2.4, Protein 13.6

GRILLED CHICKEN SANDWICH MONTEREY -CINDY UNDERWOOD



Grilled Chicken Sandwich Monterey -Cindy Underwood image

A tender, moist, citrus-marinated chicken breast is tastefully topped with tomato, avocado and Monterey jack cheese. Grilled sourdough bread is the crowning touch for this fantastic sandwich.

Provided by Lastar Wellness

Categories     Lunch/Snacks

Time 6h15m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 10

1 cup orange juice
1/3 cup lemon juice
1/4 cup oil
2 teaspoons sugar
1 1/2 teaspoons lemon pepper seasoning
1 lb boneless skinless chicken breast
8 slices sourdough French bread (cut diagonally, 3/4 inch thick)
4 slices tomatoes
1 avocado, peeled, cut into 8 slices
4 slices monterey jack cheese

Steps:

  • In 12x8-inch glass baking dish, combine all marinade ingredients (orange juice lemon juice, oil, sugar, and lemon pepper seasoning); mix well.
  • Place 1 chicken piece, smooth side up, between t pieces of plastic wrap or waxed paper.
  • Working from center, gently pound chicken with rolling pin or flat side of a meat mallet until about 1/4 inch thick. Repeat with remaining chicken breasts. Place chicken in marinade, turning to coat all sides. Cover; refrigerate 4 to 6 hours, turning occasionally.
  • Prepare charcoal fire for grilling. Drain chicken breasts, reserving marinade. When ready to barbecue, place chicken breasts on grill about 8 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork tender and juices run clear, turning once and brushing with marinade. Meanwhile, spread margarine on one side of each bread slice. Place bread slices, margarine side down, on grill when turning chicken. Cook until lightly browned; set aside. Place 1 tomato slice, 2 avocado slices and 1 slice cheese on each chicken breast. Cook an additional 2 to 5 minutes or until cheese begins to melt. Place each chicken piece between grilled bread slices.

Nutrition Facts : Calories 825.6, Fat 34.9, SaturatedFat 9.4, Cholesterol 90.8, Sodium 1008.7, Carbohydrate 82, Fiber 7.7, Sugar 9.1, Protein 46

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